Saint Valentine's Dinner Menu
February 14th, 2005
Two Glasses of Moët & Chandon, Imperial Brut N.V.
...
Blue Swimmer Crab
Tortellini of Crab, Winter Truffles, Celery Nage
Riesling, Sandalford 2000
...
Tomato
Chilled Tomato Broth with a Paysanne of Vegetables
Lamb
Saddle of Lamb Navarin
Stone Cellar Cabernet Sauvignon, Beringer 2000
... Dessert
Strawberry and Champagne Terrine, Fromage Blanc Sorbet
Late Harvest, Sandalford Elements 2002
The Legian Blend Coffee or Selection of Tea
Mignardises
Red Rose and Small Box of Chocolates for the Lady
4 Course Set Menu 1.000.000 / Couple
Including Sommelier Selection of 3 Wines 1.500.000 / Couple
Rates are quoted in Indonesian Rupiah and
subject to 11 % Government Tax and 10 % Service Charge. |
