Stylish Mediterranean-style dining has come to Sanur, Bali with the opening this past year of the Serenity Bar and Restaurant on Jalan By-Pass Ngurah Rai. The Bali outlet is the restaurant group’s third outlet - duplicating the success of two Serenity Restaurants operating in Singapore.
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As in Singapore, the Bali branch emphasizes authentic Spanish cuisines with pre-dinner Tapas
, signature Paellas
, soups, Spanish-style sucking pig - Cochinillo Asado
, Mediterranean salads, pork ribs, pork knuckle, fish cooked in a salt crust, grilled steaks and fruitful Sangrias - just part of an amazingly extensive menu.
On Bali, an Island world-famous for its suckling pig, Serenity’s
approach to that dish ivolves a 3 to 4 kilogram piglet marinated with sherry wine, white wine, vinegar and herbs and slowly roasts it for more than 6 hours. The results are perfectly delectable and, due to the slow-cooking process, the whole suckling pig presented at tableside is tender to the extreme - demonstrated on occasion by cutting the pish with the edge of a plate.
Three types of Paella
– the traditional rice dish of Spain – form a centerpiece at Serenity
. Using special, short-grained rice that imparts a needed al dente
crunchiness - the three distinctive Paellas on offer at Serenity
Serenity Bar and Restaurant
- Paella de Verduras – a vegetarian Paella with saffron, Portobello mushroom, zucchini, capsicums, asparagus, olive, onion and tomatoes
- Paella Arroz Negro - Squid Ink Paella with calamari, squid ink, tiger prawns and capsicum
- Paella Valenciana – a seafood Paella using saffron, chicken chorizo sausage, tiger prawns, squid, mussels and rice.
Jalan Bypass Ngurah Rai 27A
Sanur - Bali
Telephone +62-(0)361-9298820 or +62-(0)361-284381
Open Daily from 11:30 am until 11:00 pm
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