Some 500 leading companies will be exhibiting at Food, Hotel Tourism 2014 (FTH 2014) to be held at the Bali Nusa Dua Convention Center March 6-8, 2014.
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Thousands of qualified buyers will visit Nusa Dua on these dates to see Indonesia’s largest exhibition of equipment, food, beverage and services to support Indonesia’s Tourism and Hotel Industry.
Running simultaneously with FTH 2014
will be a world-class cooking competition. Organized by Bali Culinary Professionals – Salon Culinaire
will see teams of top chef compete before a team of 15 distinguished culinary experts for the right to represent Bali in an international cook-off to determine a world champion team of chefs.
One of the larges exhibitors at FTH 2014
will be Lotus Food Services
of Bali – Bali’s most distinguished food service pioneers. With centers in Bali, Surabaya and Jakarta – Lotus
serves the Nation’s hotel, restaurant and food supply industry.
With an exhibition area at FTH 2014
covering more than 120 square meters will be used to represent a sampling from Lotus’s
comprehensive range of local and imported food products and professional food handling equipment.
At the FHT 2014 Lotus
will be showcasing:
For more information on FHT 2014
For more information on Lotus Food Services
- Gourmet food items from leading domestic and international food distributor
- Gelato equipment manufactured by Carpigiani.
- Gelato ingredients by Mec3
- Hands-on Gelato teaching seminars
- Rational Ovens cooking demonstrations
- Special price promotions from Lotus available only during BHT 2014.
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