Chris Salanís Guide to Bali
Sydney Morning Herald Interviews Mozaicís Chris Salans
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The Sydney Morning Herald travel section carries an article “I know this great little place ... Mozaic Restaurant Gastronomique” containing an interview with Bali’s culinary legend Chef Chris Salans.
Interviewed by veteran travel writer Nina Karnikowski, Salan shares his views on the best place to eat in Ubud, other than his own restaurant; Lawar Nyawan - a local dish that uses bee larvae as a main ingredient; favorite eateries for a night out on the town; his favorite beaches; dessert indulgences and what places he tends to avoids in Bali.
A good read. Highly recommended – follow the link:
Sydney Morning Herald: I know this great little place ... Mozaic Restaurant Gastronomique
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