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Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

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The Piedmont of Perfection

Batasiolo Wine Dinner at InterContinental Bali Resort on Tuesday, June 3, 2014


Bali News: The Piedmont of Perfection
Click Image to Enlarge

(5/27/2014)

InterContinental Bali Resort co-hostd a wine dinner with Florenzo Dogliani, the owner of the Batasiolo Winery in Italy, at the Bella Cucina Restaurant on the evening of Tuesday, June 3, 2014.

Batasiolo Wines

Nestled close to the borders of France and Switzerland, in the northwest corner of Italy, the Piedmont region of Italy, like its name implies, lies “at the foot of the mountains.” A place of alpine beauty, the capital city of Turin hosted the 2006 Winter Olympic Games.

The relatively cold climate of this region produces wines unique to this area resulting in Piedmont varietals, such as barbera, moscato bianco, nebbiolo and dolcetto. Outstanding white red and sparkling wines of the Piedmont come from the grapes grown on soils of marl and clay, producing bottles of Barolo, Barbaresco and Moscato d’ Asti.

Barolo wines were the first Italian wines to qualify for coveted Denomination of Controlled and Guaranteed Origin (DOCG) status – an official assurance of quality for outstanding Italian wines and cheese.

A carefully paired multi-course degustation menu has been specially crafted by Chef Riccardo Loanna.

Inclusive cocktails commence at 6:30 pm followed by dinner service at 7:00 pm.

Batasiolo Wine Experience
Tuesday, June 3, 2014
Bella Cucina Restaurant


Stuzzichino

Chef’s surprise teaser

7C Prosecco DOC

+ + + +

Burrata con zucca brasata, spinaci all’aglio e prosciutto S. Daniele
Buratta e Prosciutto

Braised Pumpkin, Sautéed Spinach and sliced S. Daniele Ham

Batasolio Gavi Comune Di Gavi Granee 2011

+ + + +

Raviolo ripieno ol coniglio, ricotta, uava di quaglia e scaglie di tartufo
Rabbit raviolo
Stuffed with rabbit, ricotta cheese, quail egg yolk and shaved Summer block truffle
Batasolio Dolcetto D’Alba Brico di Vergne 2010

+ + + +

Branzino scottato, con purea di piselli e zucca schiacciata, julienne di parri e riduzione di Madeira e Porto

Seared sea bass on wine
Green peas puree, crushed pumpkin, braised leeks julienne, Madeira and Port wine reduction

Batasolio Barbera D’Alba Sovrana 2009

+ + + +

E al balsamico e mazzeto di faggiolini e pancetta con gremalata di orance e limoni
Barolo braised beef cheek


Balsimic mash potato, wrapped beans with Italian pancetta and citrus segment gremolata

Batasiolo Barolo Corda Della Briccolina 2006

+ + + +

Colato con insalata di frutti di bascho e coulis al mango

Soft Center Chocolate Cake
Mix Berry Salad, mango coulis

Batasiolo Moscato D’asti BOSC DLA REO 2012

+ + + +


Price and Bookings

The cost for the entire evening of food and drink is Rp. 650,000 plus 21% tax and service (US$69).

Seating is strictly limited and prior bookings are a must.

Telephone ++62-(0)361-701888 or Email 


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