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For Fans of Fantinel

Six Outstanding Courses and Paired Wines from Fantinel of Northeast Italy at Ju-Ma-Na Restaurant – Banyan Tree Ungasan, Bali on Friday, September 19, 2014


Bali News: For Fans of Fantinel
Click Image to Enlarge

(8/31/2014)

The latest in their series of memorable culinary events, the Ju-Ma-Na Restaurant at The Banyan Tree Ungasan, Bali is hosting a sumptuous 6-course dinner accompanied with the fine Frulian wines of Italy’s Fantinel Winery for one-night only on Friday, September 19, 2014.

Lying in northeastern Italy on the Austrian and Slovenian border, Fantinel has a history of four decades in collecting and producing superior quality wines. Included in these wines are those produced from the family’s 300-hectare vineyards in the Collio, Grave and Colli Orientali del Friuli DOC zones - each a prime winegrowing country with perfect microclimates for the ideal ripening of the grapes.

Joining the rare evening of outstanding food and wine will be Oenophile Marco Fantinel will provide tasting notes and anecdotes to accompanying the carefully paired wines selected for this limited seating event.

The evening commences at 7:00 p.m. with “Bubbles and Canapes” on the cliff-side overlooking the Indian Ocean.

7:00 pm ay ju-ma-na Bar

canapés assortment at ju-ma-na bar
seared crispy pork - smoked eel and foie gras - beef tartar with oyster

2012, Glera, Fantinel Spumanti, Prosecco “One & Only” Brut – DOC

Tasting Comments: Vintage and single-vineyard, it is born from the selection of the best grapes offered by 2012, coming from few hectares of that “heaven-vineyard” Fantinel can boast in Tauriano di Spilimbergo, in Grave del Friuli area. The low yield per hectare and the absolute quality of the grapes are at the basis of the exclusivity that characterizes Fantinel “One & Only”, produced in limited edition and conceived for the most sophisticated palates. 


++++

7:30 pm at the ju-ma-na dining rooms

amuse bouche
mushroom duxelle, crab endive, yellow tomato shooter

NV, Pinot Nero – Chardonnay, Fantinel Spumanti, Rose Brut – DOC

Tasting Comments:
Classic pink with fine and persistent perlage, hints of red fruits and bread crust and an elegant flavor. This cuvée of Pinot Nero and Chardonnay is produced by the long (6 months) Charmat method.

++++

sea bass carpaccio
smoked salmon, avruga caviar, wasabi aioli, citruses dressing

2013, Chardonnay, Fantinel Borgo Tesis, Grave del Friuli DOC – Tenuta di Taurino

Tasting Comments
: Luminous white with greenish hues, fresh, fruity and floral bouquet and flavour reminiscent of notes of apple. This important wine of character holds the essence of the Friuli Grave.

++++

scallop cannelloni
fresh marinated scallop, squid cannelloni, apple sauce

2013, Pinot Grigio, Fantinel Sant’ Helena, Collio DOC – Tenuta di Venco

Tasting Comments:
Precious, slightly coppery, white, with flowery scents combined with almonds and walnuts, balanced and with excellent structure. This wine has a strong personality thanks to the microclimate in which the vines grow.

++++

sous vide of pigeon
asparagus, ear mushroom and lotus root candied, golden raisin, truffle orange sauce

2011, Cabernet Sauvignon, Fantinel Borgo Tesis, Grave del Friuli DOC – Tenuta di Taurino

Tasting Comments
: Ruby red with purple tints tending towards garnet, with intense notes of undergrowth and spices, excellent body and good structure. This full and austere wine acquires great elegance thanks to the ageing in oak barrels.

++++

refosco braised wagyu beef
pomme dauphinoise aunori, grape and cherry sauce, glazed baby vegetables

2010, Refosco, Fantinel Vigneti Sant’ Helena, Dal Peduncolo Rosso, IGT Delle Venezie

Tasting Comments
: Bright ruby red with garnet tints, filled with hints of undergrowth and spices, with a full flavor. This great international cultivar, aged slowly in oak barrels, is expressed to the full, giving off an elegant gentleness.

++++

hazelnut mascarpone mousse
baileys ice cream, chocolate stick


2010, Picolit, La Roncaia, Picolit DOCG Colli Oriental Del Friuli 

Tasting Comments
: Picolit is a rare vine, a true jewel of Friulian winemaking. This Picolit DOCG from the hills of Attimis has the color of gold, the perfume of acacia honey underpinned by an elegant floral bouquet, and a sublime flavor. It is the precious fruit of a careful selection of hand-harvested grapes that have just the right amount of sweetness. Fermented and aged in barriques.


Price
Five Course Set Menu including pre-dinner cocktail and five paired wines

US$ 95 per person plus 21% tax and service. Seating is limited, advance bookings mandatory.

Banyan Tree Ungasan, Bali
Jl. Melasti, Banjar Kelod Ungasan
Bali, Indonesia

For information and reservations: Telephone: +62-(0)361-300 7000 [Email] 


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