Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · An Evening with Winemaker Sergio Carlei
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

An Evening with Winemaker Sergio Carlei

Renowned Victoria, Australia, Winemaker in an Evening of Italian Food and Italian-Styled Wines at Bali's Amanusa Resort.


Bali News: An Evening with Winemaker Sergio Carlei
Click Image to Enlarge

(1/24/2004)

Sergio Carlei is a "new Australian" who emigrated with his wife, Mary, from Calabria and only recently began his commercial plunge into viticulture, starting from a simple mud-brick house he built next to his winery in Upper Beaconsfield, just east of Melbourne.

Sergio's path to wine-making fame has followed a most circuitous route. Although coming from a family with a wine-making tradition, his initial career in Australia was as a petro-chemist. Concerns regarding the health risk posed by toxins, caused him to later turn his talents to chiropractic medicine, nutrition, and small-scale winemaking.

In 1996, Sergio was diagnosed as suffering from cancer, causing him to embark on the battle of his lifetime to detoxify his body and his environment. With his cancer going into remission two years later, his battle was a seeming success with Sergio explaining, "chemicals in the vineyard are the problem, not what's done in the winery."

Understandably, The Green Vineyards approach to winemaking emphasizes organic wines and quality for, indeed, life is too short to drink bad wine. His vines are grown without artificial fertilizers, pesticides and herbicides and with a reliance on biodynamics - a process that uses nature's cycles to enhance a wine's flavor.

Producing under The Green Vineyards and The Carlei Estate labels, Sergio Carlei's wines are winning distinctions and honors unusual for wines that trace their roots to only 1997. The Carlei Estate 1998 Shiraz has won gold medals for two consecutive years at the Southern Victoria Wine Show and US Wine & Spirit Magazine judged the 1998 Green Vineyard Shiraz as the 3rd best Australian Shiraz.

An Evening of Italian Cuisine and Sergio Carlei's Wine

Amanusa Resort is presenting Sergio Carlei's Italian-style wines and selected wines from Primo Estate in concert with an Italian menu created by Chef Marcel on Wednesday, January 28, 2004.



The Menu

Antipasti Misto

Chicken liver crostini, grilled asparagus, buffalo mozzarella and garlic, chili marinated olives

2003 Primo Estate 'la biondina' Colombard

Zuppa di peperoni con camperi all' olio di basilico

Roasted garlic, yellow capsicum soup with sautéed prawns and basil oil

Caramella pasta di porcini e ricotta all' olio di tartuffo biancoFilled pasta with ricotta, porcini mushrooms served with white truffle oil

2001 Carlei 'Green Vineyards' Chardonnay

Saltimbocca di pollo con risotto milanese

Chicken saltimbocca with parma ham, sage and saffron risotto

2000 Carlei 'Green Vineyards' Shiraz

Semifreddo di noci con salsa a caffè

Slice of hazelnut and pistachio nut parfait served with coffee anglaise

Coffee or tea

Soft almond and lemon biscotti



Bookings and Reservations

Bookings for this culinary event are available at Rp. 550,000 (approximately US$ 65) per person all inclusive. Reservations or more information can be requested via the e-mail link below or by calling the Amanusa Resort at ++62-(0)361-772333 (extension 702).

Aperitifs in the bar commencing from 7 p.m. with dinner in The Restaurant at 8 p.m.


More information: E-mail the Amanusa Resort

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
A Voice from Ukraine. A Voice from Beyond
I Wayan Sujana: Born Bali - 1989 Died Ukraine -2014
(7/21/2014)
Calling all F&B Professionals
Join a Feast Breaking Gathering of Bali Culinary Professionals on Saturday, July 26, 2014 at Pica Tapas Bar
(7/21/2014)
Bali, Mystical and Darkly Magic
Séance Held to Communicate with one of the Balinese Victims of the Shoot Down of MH17
(7/21/2014)
The Hills are Alive with the Sound of Jazz
Ubud Jazz Festival August 8-9, 2014
(7/20/2014)
Tree of Death
Young Australian Designer Commits Suicide in Dalung, Bali
(7/20/2014)
Interrupted Journey to Paradise
Six Bali Residents Die in Crash of MH 17 Shot Down Over Ukraine
(7/20/2014)
Colorfast Rainbow
Sanur Beach Now Home to Rainbow Coin Laundry - Our Favorite Laundromat.
(7/20/2014)
Show Them the Door
DPR Tells BUMN Minister Dahlan Iskan to Replace all Merpati Directors
(7/20/2014)
Self-energizing
Bali Needs to Become More Energy Independent
(7/21/2014)
Seeking a Lion’s Share of Jetstar
Lion Air Reported to be Seeking to a 49% Share of Jetstar from Qantas Airways
(7/19/2014)
A Disgusting Shell Game
Police Arrest Man Attempting to Sell Turtles to Bali Restaurants
(7/19/2014)
A Decade of Thanks
Balinese Thanksgiving of ‘Nyelung’ Celebrated Once every Decade by Gianyar Farmers
(7/19/2014)
All [News]!
 
Tourism and Transport Tourism Agents