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Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali

+62 (0)812 3819724
+62 (0)361 464 032, +62 (0)361 471 0242

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St. Regis Bali Premier Wine Dinner 2018

6-courses and 7-Wines of Viña Concha y Toro at Kayuputi Restaurant on Friday, March 23, 2018

Bali News: Bali, Indonesia, Concha Y Toro Wine, St Regis Bali Resort, Gde Agung, Harald Wiesmann, José Tomas Cancino
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The Kayuputi Restaurant at Bali’s renowned St. Regis Bali Resort will present its first wine and dine event of 2018 on Friday, March 23, 2018.

The showcased seven- wines accompanying the six-course dinner will feature the vintages of Viña Concha y Toro. The largest wine company in Chile and Latin America, Viña Concha y Toro has some 11,000 hectares of grapes under cultivation in Chile, Argentine and the United States.

Its outstanding and diverse wine portfolio includes icons such as Don Melchor and Almaviva, the emblematic Casillero del Diablo brand, as well as Trivento Wines from Argentina, and Fetzer and Bonterra from California.

The winery was also named as “World's Most Powerful Wine Brand” in 2014 and 2015 by British consultancy firm Intangible Business, and “World’s Most Admired Wine Brand” in 2011, 2012 and 2013 by Drinks International, achieving second place in the same ranking in 2017.

The impeccable setting and service of the St. Regis Bali Resort will feature a paired menu prepared by the Resort’s highly respected award-winning Executive Chef Agung Gede who has consulted with Chief Sommelier, Harald Wiesmann in creating a perfect balance between fine cuisine and the premium wines of Viña Concha y Toro.

The evening commences with pre-dinner cocktails at the Kayuputi Bar at 7:00 pm where diners will be introduced to José Tomas Cancino, South East Asia Regional Manager – VCT Asia, representing Concha y Toro.

Concha Y Toro Wine Dinner Menu

* * * *
Fine de Clair oyster
Cucumber – lime sorbet
Concha Y Toro Trio Reserva, Limari Valley 2014
Chardonnay, Pinot Gris & Pinot Blanc

* * * *

Light lime wood smoked Papua blue threadfin
Leek flan, vanilla – sour cream, petit cress

Concha Y Toro Marques De Casa Concha, Limari Valley 2015

* * * *
“Kagoshima” Wagyu beef wrapped caramelized king oyster mushroom
Archipelago spices oxtail broth and garnitures

Concha Y Toro Marques De Casa Concha, San Clemente & Maule Valley 2014
Merlot & Cabernet Sauvignon

* * * *

Crisp Peking duck confit – foie gras
Butter glazed Chinese pear, celery stick, balsamic – shallot jus

Concha Y Toro Marques De Casa Concha, Peumo Vineyard & Cachapoal Valley 2014
Carménère & Cabernet Sauvignon

* * * *
Pan seared confit lamb fillet
Onion petal stuffed braised lamb shank, seasonal vegetable,
braising meat jus

Concha Y Toro De Casa Concha, Quinta de Maipo Vineyard, D.O Buin, Maipo Valley 2014
Syrah & Cabernet Sauvignon

* * * *
Selected soft cheese
Served with fig chutney, caramelized walnut, toasted walnut bread

Concha Y Toro Don Melchor, Maipo Valley 2011 Cabernet Sauvignon & Cabernet Franc

* * * *
“Opalys” white chocolate quenelle
pink grapefruit meringue, rose caviar, rosella-strawberry sherbet

Concha Y Tore SPX Sparkling Brut, Limari Valley, Central Region NV
Chardonnay & Pinot Noir

* * * *

ILLY Coffee or TWG tea
Petit four

Bookings and Cost

Rp. 1.8 million net per person covers pre-dinner cocktail, six-course degustation dinner with seven wines.

For more information or to reserve one of the limited seats available telephone +62-(0)361-300 6786 or Email 

Kayuputi Restaurant Website 

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