Garuda Indonesia Airlines have expanded their passenger services to include healthy menus, in keeping with competitive practice in the airline industry.
According to Iche Herdiana, General Manager of In-flight Services, Garuda is increasing the amount of vegetarian and low-fat menu options offered to its passengers.
New menus were recently unveiled to members of the Garuda Frequent Flyers Club at the Aerowisata Catering Facility (A Garuda subsidiary) at Jakarta's Soekarno-Hatta International Aiport.
Similar launches to top corporate clients and Frequent Flier Members of the new healthy menu options are scheduled at Aerowisata's in-flight catering facilities in Medan, Surabaya, Makassar, and Bali.
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