Five premium signature wines presented by Geoff Merrill and Terry Beckman from South Australia's Beckman Estates will form the centerpiece of a pre-dinner wine tasting followed by a special four-course dinner at Bali's The Legian.THE MENU
Limited seating is available for the event on Friday, July 16, 2004, that will cost Rp. 400,000 (approximately US$ 44.50), which covers tasting, dinner, wines, and government tax and service.
Introducing Chef Nam Nguyen
The evening will also permit The Legian the opportunity to showcase their talented Executive Chef, Nam Nguyen. Born in Vietnam and raised in Denmark, he first ventured into the kitchen during an assignment as an UN Peacekeeper serving in the Danish Army in Yugoslavia. Culinary school followed by assignments at the Grand Hotel and Le Canard in Oslo, Singapore's Lighthouse Restaurant, London's The Howard, and New York's Aquavit have earned this young chef rave reviews and his current position in charge of The Legian's kitchen.
TASTING WINES - IN THE GARDEN
Hedge Lane Sauvignon Blanc Semillon 2003
Geoff Merrill Chardonnay 2001
Geoff Merrill Merlot 2000
Geoff Merrill Shiraz 2000
Geoff Merrill Cabernet Sauvignon 2000
MENU DEGUSTATION- THE MAIN DINING ROOM
Amuse-Bouche -Chestnut Mushroom Cappuccino Scented with Truffle
Mud Crab Salad with Apple-Celery Gelee - Served with Hedge Lane Sauvignon Blanc Semillon 2003
Fried Duck Egg with Grilled Asparagus - Served with Geoff Merrill Chardonnay 2001
Lamb Loin Sautéed in Olive Oil, Eggplant with Orange, Cardamom Yogurt Sauce, Jus with Hint of Curry - Served with Geoff Merrill Merlot 2000
Selection of Australian Cheeses - Served with Geoff Merrill Shiraz 2000
A garden wine tasting will commence at 7:00 p.m. followed by dinner in the Hotel's Dining Room.
For more information or reservations contact Mr. Dinno Lokollo at telephone ++62-(0)361-730622 (extension #768).
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