The Ritz Carlton, Bali Resort & Spa will host a one-night gastronomic extravaganza prepared by celebrated Michelin Star Restaurateur and Gault Millau Chef of the Year 2004, Sven Elverfeld, for one night only at Padi Restaurant on Saturday, July 24, 2004.
Presenting a lavish eight-course degustation menu, the critically acclaimed Sven Elverfeld will create a menu inspired by his signature dishes from award-winning Aqua Restaurant at The Ritz Carlton, Wolfsburg in Germany. The 35-year-old Sven has cooked for the King of Spain Juan Carlos and the Spanish Royal Family; won numerous culinary awards including the Michelin Star; was named Chef of the Year and has earned 3 Chef's Hats presented by the authoritative Gault Millau; earned 4 Chef's Hats from The Bertelsmann Guide; saw his work-place named Restaurant of the Year by Gourmet Magazine; and earned a Gold Award for Best Chef from Gault Millau.
In bestowing his honors on the young kitchen star, Gault Milau said, "without striking exotic attitudes or straining for effect, Sven always ignites artistic, but never artificial, fireworks." Not surprisingly, Sven Elverfeld is also the exclusive subject of Kitchen of the Senses, a stunning 196-page celebration of food published in October 2003.
One Night Only at Bali's Ritz Carlton
An exclusive evening of world class dining will take place on Saturday, July 24, 2004, with a Chef's Cocktail Reception at the Damar Terrace at 7:00 p.m., followed by an eight-course dinner accompanied by five premium wines. Limited seating is available at Rp. 950,000 (approximately US$ 105) per person, including 21% tax and service.
For bookings contact Ms Retno Rianti at telephone +62-(0)361-702222 (extension 7165).
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