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Punt Road Wine Makers Dinner

Conrad Bali Hosts Special Dinner Featuring Victoria's Punt Road Vintages Friday, December 10, 2004.


Bali News:
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(12/1/2004)

Conrad Bali Resort & Spa will host a special wine-makers dinner on Friday, December 10, 2004 at the Resort's Spice Restaurant featuring the wines of Victoria's Punt Road Winery.

Wines from Punt Road

Located on the banks of Melbourne's Yarra River, the once rural vineyards have managed to become surrounded by the burgeoning suburbs of Victoria's Capital city over the past 100 years. Kate Goodman, chief wine maker at Punt Road is delivering wines increasingly well-known for their consistent quality and excellent value-for-money.

The main range of white wines produced by Kate and her crew include Sauvignon Blancs, Pinto Gras, Chardonnay, and a remarkably mellow Late Harvest Semillon. The vineyard's equally distinguished array of reds include Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon.

Joining the wine maker's dinner will bee Punt Road's wine guru, champion breeder of show chickens, and wine maker par excellent in his own right – Adam Marks.

Mark's ready wit and insights into the art of making award-winning wines will form a lively adjunct to the evening of fine wine and outstanding food.

Exceptional Value

The Punt Road Wine Makers Dinner with Adam Mark includes welcoming cocktails, a fabulous dinner prepared by Chef Gary Rosen, and fine wines. Seating is limited and the cost is only Rp. 690,000 (approximately US$76). Cocktails start at 7:00 p.m. on Friday, December 10, 2005.

Reservations are a "must" and can be made by telephoning ++62-(0)361-778 788 – extension 3 or via the e-mail link provided.

Spend the Night

To permit unrestrained enjoyment of the fine drink and wine on offer and ensure the safety of local diners, the Resort is offering participants the option of spending the evening following the dinner in a Deluxe Ocean Room at a very special price. Dinner participants can spend the night at the Conrad Bali Resort and Spa for only US$98 – including 21% tax and service and breakfast for two on Saturday morning.



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