Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · A Balinese Solution for Turkey Leftovers
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

A Balinese Solution for Turkey Leftovers

Our Innovative Recipe for Kalkun Pelalah That's Perfect for Disposing of Turkey Meat Left Over from Holiday Celebrations.


Bali News: A Balinese Solution for Turkey Leftovers
Click Image to Enlarge

(12/27/2004)

"Kalkun" is the Indonesian equivalent of turkey and the main ingredient of this twist on the Balinese recipe for Ayam Pelalah - a delicious and spicy way to dispose of any excess turkey lingering in your refrigerator after the holidays.

Bali's masterful chef Heinz von Holzen taught us the original recipe and provided the illustrative photo featured on balidiscovery.com.

Base de Siap - The Turkey Spice Paste

Ingredients: • 14 shallots, peeled • 26 gloves of garlic, peeled • 2.5 cm (1 inch) of Kencur, peeled and chopped. (Lesser galangal, a ginger-like root Kaemferia galangga). • 4 cm (1.5 inches) of laos or galangal peeled and chopped. • 10 candlenuts • 12 cm (5 inches) of fresh Kunyit or turmeric, peeled and chopped. • 4 tablespoons of palm sugar, chopped. • 4 tablespoons of vegetable oil. • 2 stalks of sereh or lemon grass, bruised. • 2 salam leaves – this is NOT the same as bay leaves. Omit completely if you don't have the real thing. • 10 bird's eye chilies, finely sliced.

Put the shallots, garlic kencur, laos, candlenuts, turmeric and palm sugar into a food processor and grind coarsely. Heat the oil and fry all the ingredients, stirring frequently, until a rich golden color of the sauce is achieved, Set aside to cool.

Sambel Tomat - Tomato Sambal

Ingredients: • 4 tablespoons of oil. • 15 shallots, peeled and sliced. • 10 cloves of garlic, peeled and slice. • 14 large red chilies, seeds removed and sliced. • 2 medium-sized tomatoes cut into wedges. • 2 teaspoons of dried shrimp paste. • 2 teaspoons of freshly squeezed lime juice.

Heat the oil in a saucepan or wok. Sauté the garlic and shallots over low heat for 5 minutes. Add chilies and sauté for another 5 minutes, and then add tomatoes and shrimp paste simmering all for another 10 minutes. Finally, add lime juice before putting all the ingredients in a food processor to achieve a coarse consistency. Add salt to taste.

Putting it All Together

Take approximately 1.2 kilograms (2.5 pounds) of left-over turkey meat (not the skin) and hand shred into fine strips.

Combine 1 cup of the Turkey Spice Paste in a skillet with the turkey, stirring over a low heat until the meat is well coated. Add one-half cup of Sambel Tomat and season with salt and lime juice to taste, stirring continuously until well coated.

Hint: Unused Sauce can be stored in freezer or refrigerator for future use.

This is a delicious variation on an old Balinese recipe and the perfect way to cure Post Holiday turkey fatigue.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Law, What Law?
Provincial Lawmakers Zoning Laws in South Bali are Almost Completely Ignored
(10/31/2014)
Drowning Worker
Two Migrant Worker Drown Off Sanur
(10/31/2014)
Lost at Sea
German Tourism Missing After Snorkeling at Nusa Dua
(10/31/2014)
Tourism Problems Come in Fours
Indonesian Tourism Promotion Board and New Tourism Minister Identify Crucial Problems Preventing Tourism Growth
(10/31/2014)
When You Gotta Go, You Gotta Go
27-Year Old Australian Man Standing Trial in April 2014 Hijacking Scare on a Bali-Bound Virgin Australia Flight
(10/31/2014)
Now, Let us Pray
Religious Affair Minister Lukman Hakim Saifuddin Proposes Legislation to End Religious Persecution in Indonesia
(10/31/2014)
Bali's Man at the Presidential Palace
A.A. Gede Ngurah Puspayoga is Sole Balinese Named to Joko Widodo's Presidential Cabinet
(10/31/2014)
Vox Populi in Bali
Province of Bali Introduces Monthly Open Forum to Allow Citizens to Voice Criticism and Recommendations to Provincial Officials
(10/31/2014)
Conned by Condotels?
Marketer and Developer of Swiss-Belhotel Bali Condotel Project in Bali Being Sued by Unhappy Purchasers
(10/31/2014)
When Governments Fail to Act
Bankruptcy of Kintamani Restaurants Blamed on Bad Governance
(10/31/2014)
Arief Yahya Named Indonesia's Minister of Tourism
President Joko Widodo Picks Telkom CEO to be Indonesia's Tourism Czar
(10/31/2014)
Christmas Holiday Start for AirAsia X Bali-Melbourne Service
Indonesia AirAsia X to Start Flights Five Times Each Week Bali-Melbourne on December 26, 2014
(10/31/2014)
All [News]!