Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · A World of Sherry at the Conrad Bali
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

A World of Sherry at the Conrad Bali

An Evening of Fine Dining and the World's Best Sherries Presented by Bertrand Nouël, Consultant to the Andalucian Sherry Board, Friday, March 18, 2005.


Bali News: A World of Sherry at the Conrad Bali
Click Image to Enlarge

(3/14/2005)

All wines entitled to use the name sherry originate from the Jerez or Andalucia region of southern Spain. Produced primarily from Palomino, Pedro Ximenez and occasionally Moscatel grapes suited to the chalky albariza soil of the Jerez Region – sherry is a fortified wine that undergoes careful aging and blending process at the bodega or wineries of that area.

In a celebration of the wines from the Andalucia region, Conrad Bali Resort & Spa is hosting a unique dining experience in Bali on Friday, March 18, 2005.

An Introduction to Sherry

The dinner, presented by the talented chefs of Conrad Bali Resort & Spa and Mr. Bertrand Nouël, a consultant to the Sherry Council of Andalucia, includes a 5-course menu with each course carefully teamed with one of the world's finest sherry varietals, including:

Fino - Considered the finest sherry and known for their yeasty and slightly nutty aromas, they range from 15.5 to 17 % alcohol and are aged for three to five years in the solera or the bottom-tier of sherry barrels – where only the finest and oldest sherries reside in the three-tier system of casked wine maturation.

Amontillado - Generally served slightly chilled, Amontillado is a rare and relatively expensive type of sherry known for its medium body and nutty flavor.

Palo Cartado - is considered the best of the non-flor sherries that fail to develop the surface yeast or flor. Passing through an aging process in which it begins as a fino and becoming a Amontillado - before its final metamorphic step to it's end form, it retain the elegance of the Amontillado but with a richer, more fragrant style.

Oloroso - Containing between 18 and 20 % alcohol and the product of a prolonged aging process, this is a typically dry wine with a full-bodied style and a scent reminiscent of walnuts.

Pedro Ximenez - The premier dessert sherry this is an extremely sweet, dark brown wine that can be used as a dessert sauce. It is low in alcohol and the made from the raisined grapes of two grape varieties.

The Menu

The Menu of fine food and sherries on offer on Friday, March 18, 2005:

* * *

Salt-cured foie gras and foie gras mousse stuffed figs with a verjus emulsion

Fino: "Innocente" Valdespino

* * *

Pancetta Wrapped Kingfish with olives, capers, raisins and pine nuts in a rustic tomato ragout

Palo Cortado "Peninsula" Emilio Lustau

* * *

Six Spice Roast Quail with a reduction of Mirin and Tamari Served with Lentils Du Pay

Amontillado: "Contrabandista" Valdespino

* * *

Toasted Goat Cheese with Blackened Sherry-vinegar Onions

Oloroso "East India" Emililio Lustau

* * *

Bittersweet Chocolate Cake with Almonds and Dried Fruit

Alvear "1927" Pedro Ximenez


Cost and Reservations

The cost for the five-course dinner including cocktails, wines and 21% tax and service is Rp. 600,000 (approximately US$65.25).

Cocktails begin at 7:00 p.m. in the Spice Restaurant.

Seating is limited and reservations a must.

Call ++62-(0)361-778788 – (Extension #3) or send an e-mail via the link provided.



© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
The Yak Awards 2014
‘A Decade of Decadence’ Party at Mozaic Beach Club Marks the 10th Annual Yak Awards
(11/17/2014)
You’re One in Three or Four Million
Bali by the Numbers: Bali Now Almost Certain to End 2014 with 3.75 million Foreign Visitors
(11/17/2014)
The Very Bare Necessities
Minimum Wage Levels for Bali Announced for 2015
(11/20/2014)
How You Going to Keep Them Down on the Farm
Large Downturn in Balinese Working in Agricultural Sector.
(11/17/2014)
And the Verdict is . . .
Two Men Charged with February Murder of American Paul Latourell Facing Potential prison Sentences of 15 and 3 Years
(11/17/2014)
Bali Safari Marine Park Celebrates 7th Anniversary
The Bali Safari and Marine Park celebrates 7th anniversary on Thursday, November 13, 2014.
(11/17/2014)
President Widodo Pauses in Paradise
Indonesian President Joko Widodo Makes a ‘Transit Stop’ in Bali on his way to the G-20 Summit in Brisbane
(11/17/2014)
Philippine Taxi Drivers in Bali?
Governor Pastika Concerned that Workers in Bali May be Unable to Compete Under Free Movement of Workers Between ASEAN Countries Starting in 2015
(11/17/2014)
The Rupiah Rules
Airline Tickets Agents, Hotels and Restaurants in Indonesia Required to Transact Their Business in Indonesian Rupiahs
(11/17/2014)
Profits Disappearing into Thin Air
Q3 2014: Garuda Indonesia Loses US$219.5 million
(11/17/2014)
A Case of Reverse Thrust
Garuda Indonesia Flight Cancelled from Banyuwangi to Bali as Aircraft Rolls Backward Off the Runway
(11/17/2014)
Raising Indonesia’s Aviation Game
Minister of Transportation Says Indonesia will Take Steps to Comply with Highest Aviation Standards of FAA and ICAO
(11/17/2014)
All [News]!