Ubud's Pertiwi Resort & Spa have just launched their new concept in dining at the entrance to their popular resort on Jalan Monkey Forest, in the very heart of Ubud. Dubbed The GreenHouse - a name reflecting its architectural inspiration, the venue is designed to serve Resort guests and the general public for dining, drinks, light entertainment as well as small meetings.
Prominent by both design and position, The Greenhouse has quickly established itself as an Ubud landmark, a natural extension of the lush, tropical Balinese garden complex of the Pertiwi Resort & Spa.
The Greenhouse's design incorporates the pristine lines of the clear glass panes of an arboretum, abundant tropical plants decorating the buildings interior, carved sculptured cacti, and lush orchid wall installations adorning both levels of the restaurant - all combining to suggest the verdant exotica found in any well-ordered greenhouse.
With a first floor offering a choice between indoor and outdoor dining, a nearby fully-stocked bar faces out on an open lawn suitable for picnics and evening hours movies presentations under the stars.
Inside, a winding stairway leads to an air-conditioned second-level party lounge complete with large day-beds and plush ottomans leisurely relaxation.
Also on the second level, a wide terrace adjoins a meeting/convention room able to comfortably handle 60 people in a theatre setting configured to meet the needs of mid-sized meetings, wedding parties or life-style classes.
Open for breakfast, lunch, tea and dinner, The Greenhouse offers a menu selection highlighting Pan-Asian dishes created with organic, locally sourced fresh produce. Preparation and cooking methods are light and unadulterated - striving to present fresh and healthy cuisine.
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