Bali's Four Seasons Resorts Bali at Jimbaran Bay will host a special wine-paired dinner on Thursday, May 26, 2005, featuring Western Australia's Karriview & Frankland wines under the stars at the Resort's Poolside area. A TRIO OF APPETIZERS
The Food and The Wines
The Resort's Executive Chef, Patrick Boucher and his talented kitchen brigade have created a special menu in collaboration with visiting food consultant Scott Webster, widely considered a leading expert of Australian cuisine. Scott opened the critically acclaimed and award-winning Australian restaurant Osia in London's West End theatre district. His culinary style combines superb primary products and indigenous ingredients with Australia's multi-cultural culinary diversity, creating dishes which, when tasted and sampled, reflect a truly Australian cuisine.
Also on hand for the special evening will be Hunter Smith, CEO and Chief Wine Maker from the Karriview and Frankland Wineries, located in the Denmark region of Western Australia.
A closely-planted vineyard, Karriview was the first in its region to produce Chardonnay and Pinot Noir with the 1989 vintage. Production remains limited, with the emphasis on premium wines of high quality.
Franklin Estate was established in 1988 by Barrie Smith and Judi Cullam, and is located on an Isolation Ridge vineyard, part of a 3000 acre property in the Frankland River.
Tataki of Dorrigo peppered Australia Wagyu beef with wild mushrooms & aged Pecorino. Wine Ė 2003 Karriview Chardonnay
Salt-cured Tasmanian salmon ceviche with roasted pineapple chili dressing. Wine - 2004 Islolation Riesling
Salad of sweet water yabbies & avocado with lemon myrtle bread wafer Butternut pumpkin shooter, coconut foam & toasted macadamias. Wine Ė 2002 Isolation Chardonnay
Eucalyptus roasted Australian lamb, red yam mash, poached asparagus with raisin-bush tomato chutney. Wine Ė 2003 Karriview Pinot Noir
Roaring forties blue with truffled honeycomb & oatmeal cookies. Wine Ė 2003 Isolation Shiraz
Callebaut chocolate soup with cracked black pepper ice-cream. Wine- 2004 Margan Botrytis Semillon
Coffee & Wattle seed cookiesPrice and Bookings
The price for the evening of fine wines and food at The Four Seasons Resort at Jimbaran Bay
is only Rp. 700,000 net per person (approximately US$71.50).
Reservations are mandatory with seating limited. Call the Ms. Rina Leo at ++62-(0)361-701010 (extension 8204).
Pre-dinner cocktails commence at 6:30 p.m. followed by dinner at 7:00 p.m..
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