Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · The Good Earth of Rhone Valley
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

The Good Earth of Rhone Valley

Visionary Wine Maker Michel Chapoutier and The Legian's Master Chef Nam Nguyen Join Forces with Michel Chapouier for An Evening of Fine Dining on Saturday, August 20, 2005.


Bali News: The Good Earth of Rhone Valley
Click Image to Enlarge

(8/8/2005)

Michel Chapoutier is passionate about wine – its history, its manufacture and its future possibilities.

14 years ago, when he was only 26 years old, he assumed the mantle of "wine maker" in his forefathers vineyards, bringing dynamic visions – unfettered by prejudice – of how wine should be produced.

Committed to absolute "authenticity" in wine, Chapoutier believes "great wines are produced in the vineyard, not the cellars," relying on biodynamic agricultural practice rooted, both literally and figuratively, in the legendary diversity of soils found in the Rhone valley.

Engaged in an exciting personal eonoquest - Michel Chapoutier lives in two worlds - lending his expertise and savoir faire in the production of both new and old world wines wherever his travels take him: his native Couteaux d’Aix, Banylus, Roussillon or South Australia.

The soil of each new land – hold for Michel Chapoutier the unique geological promise of unexplored terroir where he can marry his much-treasured transplanted grape vines with wine making's best practice. This is the heart and soul of Chapoutier's approach to wine-making.

Fine Wine and Dining – August 20, 2005

In its continuing series of fine wine dinners, The Legian will again host an exclusive wine dinner in its ocean-side venue The Restaurant on Saturday, August 20, 2005.

A five-course dinner complemented by wines personally selected and presented by Michel Chapoutier promise a memorable evening for those lucky enough to secure one of the limited seats available.

A casual beachside Champagne reception starting at 7:00 p.m. sets the convivial tone for the evening before guests adjourn to The Restaurant for a sumptuous dinner lovingly prepared by the Resort's Executive Chef Nam Nguyen.

THE MENU

Chapoutier Wine Dinner -August 20th, 2005


Yabby

Five-Spice Yabbies with Grilled Watermelon


Petite Ruche Blanc 2003

Barramundi

Steamed Fillet of Barramundi with Tomato, Nyon Olive Nage


Chante Alouette 2001

Foie Gras

Crispy Sautéed Foie Gras, Caramelized Banana, Coconut Ice Cream, Sauce Praline


Bernardine 2003 et Barberac 1995

Squab

Roasted Squab with Wild Mushroom, Foamy Sauce of Almond


Mordorée 1992 et Pavillon 1992

Dessert

Vanilla Crème Brulee with Green Apple Sorbet

Beaume de Venise 2003

The Legian Blend Coffee or Selection of Teas - Mignardises


Price and Reservations

Seating is limited and reservations are essential for an evening priced at Rp. 1.2 million per person (approximately US$134) – including Champagne reception, five-course dinner, accompanying wines, and 21% tax and service.

More information or reservations can be obtainedvia the e-mail link provided.



© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Heinz's 100 Varieties of Indonesian Cuisine
Bookshelf: A New Approach to Indonesian Cooking by Heinz von Holzen
(10/20/2014)
We Get More Mail!
Folly has its Price. Spirited Comments of Disaffection Continue to Flow in About Bali’s Newly Renovated Airport
(10/20/2014)
Who Owns Bali’s Heritage
Legality of Badung Regency Funding of Taman Ayun Questioned by Badung Legislator
(10/19/2014)
The Gods Must be Irritated
French Climber Evacuated From Upper Slopes of Mount Agung
(10/20/2014)
Sauvetage en Mer
Bali Lifesavers Show Their Skills at International Surf Rescue Games in France
(10/19/2014)
Chefs Al Fresco in Sanur Bali
Bali Culinary Professionals to Meet at Swiss-Belresort Watu Jimbar on Saturday, October 25, 2014
(10/19/2014)
World Travel Agents to Meet in Bali
United Federation of Travel Agents to Meet in Bali November 16-19, 2014
(10/19/2014)
Travel May be Ebola’s Biggest Victim
Editorial: In the Unfolding Ebola Epidemic Crisis the Most Deadly Symptom May be Fear
(10/20/2014)
Human Charity – On the House
‘Together as One’ Fun Run Raises More than US$9.000 to Improve Housing for the Poor in Bali
(10/19/2014)
Passing Gas
Denpasar, Bali Mayor Joins Chorus Urging Port of Benoa Not be Used for LNG Depot
(10/19/2014)
Ignoring the Protests
Tirta Wahana Bali International to Go Ahead with Benoa Bay Reclamation Project
(10/19/2014)
Ease of Access
Indonesia Fails to Enforce Rules on Handicapped Access
(10/18/2014)
All [News]!