Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · The Good Earth of Rhone Valley
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

The Good Earth of Rhone Valley

Visionary Wine Maker Michel Chapoutier and The Legian's Master Chef Nam Nguyen Join Forces with Michel Chapouier for An Evening of Fine Dining on Saturday, August 20, 2005.


Bali News:
Click Image to Enlarge

(8/8/2005)

Michel Chapoutier is passionate about wine – its history, its manufacture and its future possibilities.

14 years ago, when he was only 26 years old, he assumed the mantle of "wine maker" in his forefathers vineyards, bringing dynamic visions – unfettered by prejudice – of how wine should be produced.

Committed to absolute "authenticity" in wine, Chapoutier believes "great wines are produced in the vineyard, not the cellars," relying on biodynamic agricultural practice rooted, both literally and figuratively, in the legendary diversity of soils found in the Rhone valley.

Engaged in an exciting personal eonoquest - Michel Chapoutier lives in two worlds - lending his expertise and savoir faire in the production of both new and old world wines wherever his travels take him: his native Couteaux d’Aix, Banylus, Roussillon or South Australia.

The soil of each new land – hold for Michel Chapoutier the unique geological promise of unexplored terroir where he can marry his much-treasured transplanted grape vines with wine making's best practice. This is the heart and soul of Chapoutier's approach to wine-making.

Fine Wine and Dining – August 20, 2005

In its continuing series of fine wine dinners, The Legian will again host an exclusive wine dinner in its ocean-side venue The Restaurant on Saturday, August 20, 2005.

A five-course dinner complemented by wines personally selected and presented by Michel Chapoutier promise a memorable evening for those lucky enough to secure one of the limited seats available.

A casual beachside Champagne reception starting at 7:00 p.m. sets the convivial tone for the evening before guests adjourn to The Restaurant for a sumptuous dinner lovingly prepared by the Resort's Executive Chef Nam Nguyen.

THE MENU

Chapoutier Wine Dinner -August 20th, 2005


Yabby

Five-Spice Yabbies with Grilled Watermelon


Petite Ruche Blanc 2003

Barramundi

Steamed Fillet of Barramundi with Tomato, Nyon Olive Nage


Chante Alouette 2001

Foie Gras

Crispy Sautéed Foie Gras, Caramelized Banana, Coconut Ice Cream, Sauce Praline


Bernardine 2003 et Barberac 1995

Squab

Roasted Squab with Wild Mushroom, Foamy Sauce of Almond


Mordorée 1992 et Pavillon 1992

Dessert

Vanilla Crème Brulee with Green Apple Sorbet

Beaume de Venise 2003

The Legian Blend Coffee or Selection of Teas - Mignardises


Price and Reservations

Seating is limited and reservations are essential for an evening priced at Rp. 1.2 million per person (approximately US$134) – including Champagne reception, five-course dinner, accompanying wines, and 21% tax and service.

More information or reservations can be obtainedvia the e-mail link provided.



© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
What’s New in Ubud?
Renewed Alaya Resort Ubud and Manisan Restaurant Now Open for Business
(9/25/2016)
Return to Sender
Singaporean Arrested Trying to Smuggle Drugs Through Bali’s Postal System
(9/25/2016)
Why the Chicken Crossed the Ring
Chicken in Cock Flight Sends Balinese Owner to Intensive Care with a Cut Artery
(9/25/2016)
Bali Beach Head in the Fight Against Polluted Oceans
2,500 Volunteers Join Coastal Clean Up of Bali Beached Organized by Bali Hotel Association
(9/25/2016)
A Lack of Chinese Characters
Bali Legislator Wants Punishment Imposed on Chinese Scuba Divers Who Deface Coral Reefs
(9/25/2016)
Bali’s Struggles with LGBT Travel Continues
Some Elements in Bali Take Strong Umbrage at Reports of Gay Pre-Wedding Photos Taken in Bali
(9/27/2016)
More Capacity Between Bali & Lombok?
Garuda Eyes Adding Seat Capacity Between Bali and Lombok
(9/25/2016)
Bali Beach Body Contact
Sheraton Bali Kuta Resorts Hosts Bali Beach Body Combat on Sunday, November 6, 2016, to Help UNICEF
(9/25/2016)
Bali and Beyond to Maumere
Garuda Indonesia Flies Four Times a Week Bali to Maumere, Flores
(9/25/2016)
In a Spanish Mood
Spanish-based Indonesian Pianist Ananda Sukarlan to Speak and Debut New Compositions at Ubud Writers and Readers Festival
(9/25/2016)
Feeling Ill? Call the ‘Boogie Man’
Bali Airport Provides Mini-Ambulance to Reduce Response Time in Case of a Medical Emergency
(9/25/2016)
Feeling for a Motherless Child
Moved by News Reports of a Motherless Child, Bali Governor Reaches Out to Help the Baby and its Single-Father
(9/25/2016)
All [News]!