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The Roe to Ruin

Fine Caviar and Champagne Form the Central Themes for Fine Dining Experience at The Club at The Legian, Friday, September 9, 2005.


Bali News:
Click Image to Enlarge

(9/4/2005)

The latest installment in The Legian series of fine wine and dining evenings is set for Friday, September 9, 2005 at The Club, located the luxury villa complex operated by the Resort.

The Legian's highly regarded executive chef, Nam Nguyen will join forces with another leading culinary light in Bali, Marcel of the Amanusa, to prepare 7 memorable courses inspired by and incorporating the finest Caspian caviars.

However, consuming course after course of delicious slightly-salty caviar requires that special care be taken to regularly cleanse the palate, a job left to the fine vintages of Champagnes from Moët & Chandon and Veuve Clicquot that have been specially selected to compliment each course and pre-dinner cocktails for the evening.

Immediate Reservations Recommended

Seating is strictly limited for this event priced at Rp. 1,500,000 (approximately US$145) per person which includes pre-dinner cocktails, canapés, a 7-course dinner, all wines, and 21% tax and service.



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