(10/10/2005)
Seven Chefs.
Seven Courses.
And Seven Distinctive Flavors.
Seven of Bali's most talented culinary wizards are – at least for a night – going to keep their keenly competitive spirits in check and combine talents to present a once-in-a-lifetime night of gourmet delight amidst the tropical elegance of The Ritz Carlton Bali Resort and Spa.
The brain-child of the Bali Culinary Professionals Association, the evening will bring guests step-by-step from cocktails through cold appetizer, hot appetizer, soup, seafood, sorbet, main course, cheese and dessert that, the organizers claim, will set the "gold standard" for all future gala dining events on the island.
After looking at the formidable team of talented chefs they managed to assemble in a single kitchen, we're inclined to agree:
• Richard Millar of the Ritz Carlton Resort & Spa :
• Chris Salans and Francois Seurin of Ubud's fabled Mozaic Restaurant
• Gary Rosen of Conrad Bali Resort & Spa
• Martin McLeod of The Oberoi Bali
• Nam Nguyen of The Legian
• Andre Buser of The Balé
Proceeds to Bali Bomb II Victims
The cost of the evening covering all seven courses, beverages and the evening's entertainments is Rp. 1,200,000 (approximately US$114). Proceeds from the evening will be used to assist victims of the Kuta and Jimbaran bombings of October 1, 2005.
Space is limited and reservations for this very special evening are essential.
Contact Travel Works Communications International at ++62-(0)361-710508 or e-mail via the link provided.
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