(5/8/2006)
Bali's internationally renowned boutique resort in Ubud - Amandari will host another memorable five-course seasonal dinner on Saturday evening, May 30, 2006.
For a cost of only Rp. 375,000 plus 21% tax and service (approximately US$50.40) per person, a limited number of guests will enjoy the following specially prepared menu:
The Menu
Crab Meat & Golden Trout Caviar
pomegranate, vincotto & micro greens
• • •
Involtini of Eggplant
buffalo mozzarella & peperoncini
• • •
Brodo of Wagu Beef Cheek
bone marrow dumplings
• • •
Slow Braised Kurobuto "Black Pig"
mustard greens, white polenta, mustard fruits
• • •
Zuppa Inglese
pineapple & star anise
• • •
Coffee or Tea
handmade chocolates
• • •
Vegetarian Options AvailableWhile the
Amandari will have it standard selection of fine wines available from their wine list, as a special accommodation on this evening guests are welcome to bring their own wine with no corkage charge.
Dinner commences at 7:30 p.m. and reservations are essential as seating is strictly limited.
For more information or to book call Putu at ++62-(0)361-975333 or use the email link provided.
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