Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Collaborative Cooking by Ketut, Denny and Patra
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Collaborative Cooking by Ketut, Denny and Patra

3 Talented Chefs from Three Kayumanis Properties Join Forces of August 19 & 20, 2006.


(7/17/2006)

Combine the skills of three very talented chefs from three outstanding boutique resorts of Bali and a memorable dining experience is sure to await.

The Chefs of the Kayumanis Nusa Dua, Kayumanis Jimbaran and Kayumanis Ubud have begun a monthly tradition of collaborating in the kitchen, moving each feast to one of the sister properties.

After a brilliant debut at the Kayumanis Nusa Dua on July 12 & 13th, the next installment of this culinary sojourn will be held at the Kayumanis Jimbaran on Saturday and Sunday, August 19 & 20, 2006.

There, the three-man team will prepare a 5-course dinner with complementing fine wines based on Thai, Italian and Indonesian themes.

The Cast of Culinary Characters

Manning the grills and pots in preparing the feats are three of the Island's rising kitchen talents:

Ketut Suisma - A Bali native whose experience in the kitchen spans 13 years and includes five years at Aman Resorts, Ketut has guided the culinary vision at the Kayumanis Nusa Dua from its opening in 2002. Committed to using only the highest quality and freshest ingredients, Ketut's creative and tasteful flare has helped earn Piasan at the Kayumanis Nusa Dua its reputation as one of the best restaurants in Bali.

I Made Budartha - Beginning his cooking career in a seafood restaurant in Kuta in 1994, I Made Budartha or, Denny - as he is more popularly known, worked for 8 years at the remote and very exclusive Amanwana resort on Moyo Island before joining Kayumanis Ubud Private Villas in 2003. Although in possession of impeccable credentials in Western cuisine, Denny has a deep affection for Thai cuisine which plays a prominent role in the menu of the Dining Corner at his Ubud Resort.

Made Partayasa - Hailing from Bali's east coast, "Chef Patra," or Made Partayasa, earned his stripes cooking at the Amandari, The Chedi and The Alila. Prior to joining the Kayumanis Jimbaran Private Estate, he worked at Bali's well known French seaside eatery - Ma Joly.

Join the Next Chef Collaboration August 19 & 20, 2006

The next Chefs' Collaboration is set for August 19 & 20, 2006 at the Kayumanis Jimbaran. Cost of the evening, including 5-course menu and fine wines, is Rp. 650.000 ++ (approximately US$85.50) per person.

For more information telephone ++62-(0)361-705111 or use the email link provided.



© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Heinz's 100 Varieties of Indonesian Cuisine
Bookshelf: A New Approach to Indonesian Cooking by Heinz von Holzen
(10/20/2014)
We Get More Mail!
Folly has its Price. Spirited Comments of Disaffection Continue to Flow in About Bali’s Newly Renovated Airport
(10/20/2014)
Who Owns Bali’s Heritage
Legality of Badung Regency Funding of Taman Ayun Questioned by Badung Legislator
(10/19/2014)
The Gods Must be Irritated
French Climber Evacuated From Upper Slopes of Mount Agung
(10/20/2014)
Sauvetage en Mer
Bali Lifesavers Show Their Skills at International Surf Rescue Games in France
(10/19/2014)
Chefs Al Fresco in Sanur Bali
Bali Culinary Professionals to Meet at Swiss-Belresort Watu Jimbar on Saturday, October 25, 2014
(10/19/2014)
World Travel Agents to Meet in Bali
United Federation of Travel Agents to Meet in Bali November 16-19, 2014
(10/19/2014)
Travel May be Ebola’s Biggest Victim
Editorial: In the Unfolding Ebola Epidemic Crisis the Most Deadly Symptom May be Fear
(10/20/2014)
Human Charity – On the House
‘Together as One’ Fun Run Raises More than US$9.000 to Improve Housing for the Poor in Bali
(10/19/2014)
Passing Gas
Denpasar, Bali Mayor Joins Chorus Urging Port of Benoa Not be Used for LNG Depot
(10/19/2014)
Ignoring the Protests
Tirta Wahana Bali International to Go Ahead with Benoa Bay Reclamation Project
(10/19/2014)
Ease of Access
Indonesia Fails to Enforce Rules on Handicapped Access
(10/18/2014)
All [News]!