Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Steak on a Stick
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Steak on a Stick

Bali's Warung Satè Now Open for Business at Tanjung Benoa in South Bali.


Bali News:
Click Image to Enlarge

(12/16/2006)

Building on the success of the award-winning Bumbu Bali Restaurant, a Balinese cooking school and a series of definitive cookery books inspired by the Balinese kitchen, Chef Heinz Von Holzen and his wife, Puji, are on their way to creating yet another outstanding dining venue on Bali with the opening of Warung Sate on Tanjung Benoa in South Bali.

Satè or Satay - no matter how you choose to spell it – delicious morsels of meat and seafood roasted over a charcoal file have become a trademark dish in the very rich Indonesian culinary tradition.

Despite their reputation as an Indonesian stalwart, Satay, in one form or another, can be found around the globe. In Japan its called Yakitori; in Korea Bulgogi; Indians rightfully boast of their Tandoori; the Middle East has Kebabs; Swiss have been known to yodel on about Spiesli; dating from a time before Joan d'Arc, the French have preferred their meats and martyrs grilled en brochette; the Yanks are rumored to get grumpy without a weekly Skewer of meat; and the Australians have been known to toss a prawn or three on the barbie.

Thus, while it would be incorrect to say the Indonesian's have a monopoly on roasted meats over an open fire, the presentation of mouth-watering stays is a staple at local celebrations and ceremonies. In fact, the size and importance of a local ceremony in Bali can often be measured in the number of Satays prepared.

While Javanese and other Indonesians prefer to eat their satay dipped in spicy peanut sauce, the Balinese are more puritanical in their approach, preferring to devour the meat straight off the grill or perhaps quickly dipped in a mixture of soy sauce, chopped chilies and salt.

Warung Satè – Steak on a Stick

Heinz and Puji's newest culinary venture offers a full-range of Balinese food specialties in addition to their numerous choice of of Satays. With an emphasis on fun and relaxation for the entire family, Warung Satè also boasts a working arak distillery, specialty cocktails, live sports telecasts, home made ice creams and an extensive wine list.

Warung Satè is open daily from 3:00 p.m. until midnight. Located on Tanjung Benoa, a short distance from the famous Bumbu Bali Restaurant, seating is limited to just 73 making reservations to telephone ++62-(0)361-772299 a very good idea.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Fly me to the Ginger Moon
Bali Culinary Professionals Monthly Luncheon at Ginger Moon – Saturday, February 28, 2015
(1/31/2015)
An Epidemic of Death
Governor Calls for Detailed Study of Suicide in Bali
(1/31/2015)
A Toothless Tiger
Minister of Transportation Order to Ban Overloaded Trucks from Entering Bali Remains Unenforced in the Face of Defiant Truck Drivers
(2/1/2015)
Tourism Minister Visits Bali
Indonesian Tourism Minister Thinks Bali Needs a 100,000-person Capacity Exhibition Hall
(2/1/2015)
Take Me for What I Am
Indonesian Visitors without Valid KTP Refused Entry to Bali at Gilimanuk Port
(2/1/2015)
When Policemen Take License
NZ Media Couple Report Inappropriate Request from Bali Traffic Cop
(2/1/2015)
International Crime Busters
Australian Federal Police Will Continue to Provide Information to Assist Indonesian Police in the Arrest of Australian Lawbreakers
(2/1/2015)
Left Holding the Bag
Baggage Storage Facilities at Bali Ngurah Rai International Airport
(2/1/2015)
Altitude Sickness
Indonesian Airlines Required to Check Cockpit Crew's Health on Each Flight Before Takeoff
(2/1/2015)
Service Charge Included
Garuda to Resume Inclusion of Passenger Service Charge in Ticket Price Effective February 1, 2015
(2/1/2015)
Bali Crack Down on Illegal Workers in 2015
Immigration, Police and Manpower Officials to Closely Supervise Foreign Workers in 2015
(2/1/2015)
Five Stars in the Indonesian Skies
Garuda Indonesia Earns Five Star Rating from Skytrax
(2/1/2015)
All [News]!