A few seats remain at the Ritz Carlton, Bali Resort & Spa 7th Cigars Under the Stars evening to be held Saturday, May 12, 2007.
The celebration of fine food, exceptional wines and hand-made Cuban cigars has become one of the most anticipated events on Bali's culinary calendar and this year's event will be no exception.
The festivities begin at 7:00 p.m. at the Resort's hilltop Candra Surya, immediately adjacent to the Sami Sami Restaurant, where premium champagne and canapés will be served while Cuban master cigar-roller Alfredo Andrès Pino demonstrate his art.
Following cocktails, guests will adjourn to the candlelit garden for a 5-course dinner accompanied by a selection of premium wines and individually paired cigars. Among the evenings highlights will be a chance to enjoy a Super Robusta de Punch Edicion Regional - an outstanding cigar created especially for the Southeast Asian market.
The Cost of the evening – covering wines, cigars and the 5-course gourmet menu is Rp. 1.6 million (approximately US$174). Seating is limited and reservations are a must. Telephone ++62-(0)361-702222 (extension 40).
Champagne & Canapés - Delamotte Brut, NV
Fresh hand-rolled cigar by Alfredo Andrès Pino from Havana, Cuba
Vietnamese mint Sorbet on Cucumber Granite
Carpaccio of smoked Duck and Torchon of Foie Gras with White Asparagus and Figs
Consommé of Norwegian Salmon Scented with Burgundy, Black Truffle and Pearl barley
Super Robusto de PUNCH Ediciòn Limitada Regional Asia Pacific, Habanos SA - Cuba, 2006
Pink Peppercorn Sorbet on Coconut Granite
Baked Baby Lobster, Buttered Chamomile Rice Pilaf, Mango Relish and Sambal Matah
Pomelo Sorbet on Kaffir Lime Granite
Roasted Lamb Rack "en Crepine" with Creamed Spinach, Pinenuts, Cumin-Yogurt Sauce and Parsley Foam
Cuban-smoked Chocolate Parfait, Port Jelly, Semolina Crumble and Warm Honey Crème Anglaise
PUNCH Punch Punch - Corona Gorda Medium Flavor
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