(3/22/2008)
Not to be missed and limited to the first 50 guests who book, the Four Seasons Resort at Jimbaran Bay will host a special seaside Champagne dinner in their Coconut Grove venue on Saturday, May 26, 2007.
Featuring 4 distinguished vintages of Salon Champagne Delamotte, M. Didier Dupond, Managing Director of Delamotte, will be on hand to individually introduce each champagne.
Accompanying the fine champagnes will be a special 15-course tapas menu followed by a lavish dessert - all prepared by the Four Season's culinary team.
One of the highlights of the evening will be the uncorking of the celebrated 1995 Salon Champagne.
The cost for the evening of fine champagnes and food is Rp.1,150,000 plus 21% tax and service (approximately US$155) per person.
Immediate reservations are an absolute must with places at the tables limited to the first 50 paid. Call Paula Dewanti at ++62-(0)361-701010 or contact via the email link provided.
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