(6/4/2007)
The Bali chapter of Confrérie de la Chaîne des Rôtisseurs - the world's oldest society dedicated to fine dining and kitchen arts, will hold a Dinner Amical at The Samaya on Saturday, June 9, 2007.
Hosted by active Chaîne members, General Manager Ray Clark and Chef Thorston Schubert, members and guests will be invited to a memorable beach side fete at the Samaya's new beachside terrace. Teamed with carefully matched premium wines, the menu for the evening reflects traditional European fare commingled with the flavors of the Americas.
The Menu
Selection of Canapés - Champagne Laurent Perrier Brut N.V
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Périgord Foie Gras with Diced Sauternes Jelly
Chateau de La Roulerie Chenin Blanc 2005 -Loire Valley France
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Pan Fried Calves Sweetbread, Ragout of White Asparagus and Morels
Chateau La Tour de By 2001 Medoc Cru Bourgeois Superieur Bordeaux , France
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Texas Dry Rubbed Monkfish with Orange Butter Sauce and Avocado Relish
Caledonia Australis 2003 Pinot Noir Gippsland, Victoria Australia
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Pitahaya Sorbet
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Poached Lamb Loin in Pasta Dough on Sautéed Chanterelles, Thyme Reduction and Goat Cheese Salsa
Finca Abadia Retuerta 2003 Selecion Especial Ribera del Duero, Spain
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Valrhona Chocolate Ganache with Wild Raspberry Coulis
Gravitas Hugo's Delight Riesling late Harvest Marlborough N.Z
Mignardises
Coffee and Tea
The Details
Confrérie de la Chaîne des Rôtisseurs - Dinner Amical
Saturday, June 9, 2007
The Samaya (next to The Legian Hotel)
Cocktails commence at 7:00 p.m. on the beach. Dinner at 8:00 p.m.
Dress: Resort Elegant
Cost including all wines and gourmet menu Rp. 900,000 for members and spouse (approximately US$102) and Rp. 1,100,000 for non members (approximately US$125).
Seating is strictly limited. Bookings to Mark Savage at ++62-(0)361-733031
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