Aerowisata Catering Services - Denpasar - Bali's in-flight food service subsidiary of Garuda Indonesia, was recently awarded the 2006 Cathay Pacific Hygiene Award - naming the Bali food service center the "most hygienic" among the world-wide network of catering support employed by the Hong Kong air carrier. The second consecutive year in which Aerowisata Catering Services was so honored, the award recognizes the highest standards of hygiene maintained by the in-flight catering operation at Bali's Ngurah Rai Airport, which prepares more than 7,000 in-flight meals every day.
The award was presented to the General Manager of Aerowisata Catering Services – Denpasar, Riza Suryo, by Charles Grossrieder, Catering Service Manager of Cathay Pacific Airways.
Employing more than 650 employees at its state-of-the-art Bali facility, the Bali in-flight catering operation has earned ISO 9001: 2000 certification for hazard analysis and critical control point practices.
The latest award from Cathay Pacific complements an earlier "silver award" from Thai Airways for catering service; a runner-up from Singapore Airlines for best catering service; and a Food Safe Plus Award form the Australian Institute of Environmental Health.
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