Chef Dorin Schuster, who is returning to the popular Resort for a second tour of duty, has over 20 years of culinary experience including a stint at Iggy's at The Regent, Singapore.
Awarded San Pellegrino Chef of the Year in 2007 at the World Gourmet Summit,Chef Schuster during his tenure at Iggy's saw the Singapore dining venues to be named 60th best restaurants in the world by Restaurant Magazine in 2007. The restaurant was also acknowledged as "New Restaurant of the Year" in the 2006 at the Awards of Excellence given during the World Gourmet Summit.
After 13 years in Germany acquiring his culinary education, Chef Schuster, a certified Master Chef, first came to Asia at the age of 31.
Triumphant Return to The Legian
No stranger to The Legian, Schuster served a previous tour of duty as the Resort's Executive Chef.
At The Legian, Schuster will oversee all culinary aspects of the property including The Restaurant, The Pool Bar, The Lobby Bar and Room Service Dining, which feature a delectable blend of International and Asian cuisines.
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