What's not to like about the First Edition of the Fodor’s Bali and Lombok Guidebook?
Forget the purple prose here: this guide book is lean and mean, written and designed to have a rucksack life of one year after which you'll have to buy the next edition.
In the words of Dragnet's immortal Sgt. Joe Friday, this books concentrates on "just the facts, m'am." It not only tells you the best restaurants and hotels in each region of Bali & Lombok, it gives you practical menu suggestions and suggests which room it's best to avoid. Need the phone number? You’ll even find that in this guide.
Buying a Fodor's Guide is not unlike entering into a social contract of shared responsibility. Their worldwide list of fans delight in finding mistakes, omissions or missed travel delights in each of the destinations Fodor's covers. These legendary "Fodor Junkies" then send in corrections and additions to Fodor by letter and e-mail for incorporation in next year's edition and on their interactive website. With such an all-inclusive approach to writing their guide books, it's no wonder why they're considered so informative.
The first edition of Fodor's Bali and Lombok Guide was written and compiled by Holly S. Smith, Margaret Feldstein, Denise Dowling and Gisela Williams - each one in their own right’s Bali and Lombok hands.
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