In 2008, Bali exported 3.3 tons of frozen lobsters with a value of US$330,000, an increase of 7.10% from the 3.08 tons exported the previous year.
Lobster are just one of 27 different seafood exports produced by Bali's fishing industry which include tuna, kerapau, mahi-mahi, crabs, napoleon and bandeng. The value of all Bali seafood exports in 2008 totaled US$106.22 million covering 32.17 tons of product.
Bali is also a major producer of giant freshwater prawns (Udang Galah), with production centered in the Gianyar regency. However, most of 189.9 tons of giant freshwater prawns produced in Bali are destined for domestic consumption.
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