The award-winning maestro of the Balinese Kitchen, Heinz von Holzen, continues to amaze and delight with his dedication in promoting the food of his adopted home.
The author and photographer of the best-selling cookery book, The Food of Bali, Heinz has now launched a new website featuring news on his cooking school, recipes, cooking tours, food competitions, and information on ethnic restaurants in Bali at www.indochef.biz . Simultaneously, Heinz has launched a new CD-ROM called "The Food of Bali," containing 75 Balinese recipes backed up with "how to" video clips.
All the recipes are introduced by Heinz and his lovely Balinese wife and fellow-restaurateur, Puji.
The Swiss-born Heinz came to Bali in 1990, first working as the Executive Chef of the Grand Hyatt Hotel and, later, as the Food & Beverage Director of the Ritz Carlton Bali. He eventually ventured out on on his own, establishing the Bumbu Bali Restaurant, named Bali's best ethnic restaurant by the island's Governor. Last year Heinz and Puji opened Bumbu Bali - a large entertainment venue that plays host to Balinese-themed private functions and is also the location of their popular cooking classes.
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