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Hook, Line and Sinker at InterContinental Bali Resort

Bali InterContinental Launches Traditional Fish Market Tours and Balinese Seafood Cooking Class.


Bali News: Hook, Line and Sinker at InterContinental Bali Resort
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(9/11/2009)

InterContinental Bali Resort recently introduced a "A Taste of Bali" - an interactive cooking program for their in-house guests. Building on the Resort's location in one of Bali's traditional fishing communities, the main focus of the classes is the rich mixture of succulent spices and cooking methods employed in preparing local seafood.

Each class starts with an early morning visit to the nearby Jimbaran traditional fish market to select the very freshest catch of the day. At the market guests will meet members of the local community as they barter for seafood just moments after the night's catch is landed ashore.

A short trip down the beach to the Resort for a demonstration on how to clean and prepare the items just purchased. Participants are then introduced to the indigenous herbs and spices that are used to create the authentic flavours and base sauces of traditional Balinese cuisine. A short investment of time in the Resort's modern kitchen yields a delicious lunch served at the Bella Singaraja Restaurant.

'A Taste of Bali' can be tailored to the individual culinary preferences of each participant. Honeymooners, couples, "foodies" and culinary aficionados of every stripe are sure to enjoy this unique "hands on" approach to learning more about Balinese cuisine.

Priced at just US$ 50 ++ / per person the program includes transportation to and from the fish market, tuition and all cooking ingredients. Classes are held every Friday and advance reservations through the Resort's Concierge are highly recommended.

Book a Stay at the [InterContinental Resort Bali]


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