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Tiny Bubbles of Exceptional Quality in Ubud on October 2nd

Ubud's Mozaic Presents a Culinary Evening Featuring Billecart-Salmon Champagnes.

Bali News: Bali, Mozaic Restaurant, Billecart-Salmon Champagnes, Richard Juhlin, Sebastian Papin.
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In keeping with its reputation as a Bali center for outstanding cuisine and wine, Ubud's Mozaic Restaurant is organizing another much-awaited culinary evening organized around the exclusive Billecart-Salmon Champagnes of France on Friday, October 2, 2009.

Billecart-Salmon Champagnes

With an uncompromising commitment to superior quality, the Billecart-Salmon Champagnes are produced only in years that present a harvest of outstanding premium quality grapes that are the foundation of their product. Produced and owned by the same family since 1818, the House of Billecart-Salmon is now in the hands of the seventh generation of a family that involves itself in every step of the vinification process, starting from the growing of their grapes up until the final bottling process.

Such dedication bears results. In 1999 an international blind tasting of the world's champagnes conducted by world-famous champagne connoisseur Richard Juhlin named the Billecart-Salmon's Cuvées Billecart 1956 and Cuvées Billecart 1961 as, respectively, Champagne of the Millennium and first runner up.

Billecart-Salmon Champagnes Come to Bali

On Friday, October 2, 2009, the Asian Ambassador for Billecart-Salmon Champagnes, Sebastian Papin, will preside over an exclusive evening at Mozaic.

A group limited to only 60 diners will enjoy an entire evening of champagne, food, wines, special decorations and entertainment. The evening begins with a welcome drink of champagne served at the Mozaic Lounge followed later in the restaurant by a specially designed tasting of premium champagnes and red wines paired with a signature Mozaic six-course tasting menu.

Reservations are essential and available on a first-come-first-served basis at Rp. 1.5 million (US$150) per person, plus 21% tax and service. The price covers of pre dinner canapés and champagne, dinner tasting menu and pairing and after dinner entertainment by a jazz trio in the lounge.

The wines on offer on October 2, 2009 are:

• Billecart-Salmon Brut - NV

• Billecart-Salmon Brut Rose NV

• Billecart-Salmon Blanc de Blanc NV

• Paul Jaboulet Crozes Hermitage Les Jales 2006

• Paul Jaboulet CDP Les Cedres 2006

• Billecart-Salmon Nicolas Francois Billecart 2000

For more information or bookings telephone Mozaic at ++62-(0)361-975768.

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