Ayana Resort and Spa Bali have announced the appointment of Giordano Faggioli as Executive Chef to oversee its 13 restaurants and bars, in-room dining and banqueting services.
Giordano brings more than 20 years experience in luxury hotels and restaurants to his role, including Executive Chef positions at the St Regis Beijing the Four Seasons Resorts in Chiang Mai, Thailand and Sharm El Sheikh, Egypt.
Commenting on his new Bali assignment, Faggioli said: "I had heard many good things about the property and was excited to work with Horst Schulze and his team at West Paces. Ayana's reputation is first-class as a luxury destination that provides a unique and memorable guest experience, and this is recognized by the many awards it has won. I feel privileged to be a part of this team."
Hailing from the region of Emilia Romagna in northern Italy, an area renowned for its homemade fresh pasta, cured meats, asparagus, and seafood fresh from the Adriatic sea - Giordano's career has seen him travel widely in south-east Asia.
Clearly excited at the prospects of his Bali sojourn, he added: "The Balinese are well-known for their hospitality and friendliness, and now I can understand why this is so often voted the World's Number One island. It truly is a beautiful place with beautiful people."
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