Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · After a While with Au Crocodile
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

After a While with Au Crocodile

Emile Jung, Former Chef-Owner of Michelin-Rated Au Crocodile, in Two-Day Celebrity Chef Assignment at Bali's Mozaic Restaurant Gastronomique.


Bali News: Bali, culinary, Mozaic Restaurant, Emile Jung, Chris Salans, Au Crocodile
Click Image to Enlarge

(2/9/2010)

As part of its continuing program of showcasing world renowned chefs, Ubud's Mozaic Restaurant Gastronomique has invited Emile Jung, the former chef-owner of the 3-star Michelin 3-Star rated Au Crocodile, to lead a two-nights culinary event February 19-20, 2010. Preparing two dinners at Mozaic Restaurant, Chef Emile Jung will participate in developing exciting new menus with Chef Chris Salans, pairing wines from Alsace's Grand Châteaux's of Trimbach, Schlumberger and Kradenweiss and acquiring culinary ideas from Bali's most famous fine-dining restaurant.

The two dinner nights at Mozaic Restaurant in Ubud, are open to the public permitting privileged diners to sample menus that include Napoleon of Langoustines and fresh crab meat; salad of mache, Indian Rock Lobster and Golden Vermicelli with Pink Peppercorns; Coral Trout and Baby Calamari in a Albertine Vermouth Sauce; Crispy Pigeon and Foie Gras with Savoy Cabbage and 'du Puy' Lentils; Frozen Parfait of Fresh Seasonal Cherries and Kirsch with Crispy Pistachios and a Terrine of Melon and Strawberries in a Fresh Apple Gelée.

Born in Masevaux, a picturesque Alsatian town at the foothills of the Vosges Mountains, Emile Jung completed his secondary education to become a restaurant apprentice at the famous restaurant of the renowned Maison Rouge Hotel in Strasbourg. Later, he worked in Lyon at the Michelin two-star restaurant La Mere Guy. There he discovered the classic "Grand Cuisine" based on superb local products and a great regional traditions. There he also met the demi-god of the kitchen, Paul Bocuse, and credits him with stimulating his imagination and his interest in fine cuisine.

Due largely to his eclectic training and his love for quality ingredients, Emile Jung is forever in search of innovations that will add a personal style to his cuisine. He believes in harmonious dishes, respect for natural products and insists that wine epitomizes the genius of cooking. With an addition of personal touches to traditional dishes his poetic visual presentations offer final proof that Emile Jung is not only an extraordinary chef, but a creative originator as well.

For more information and bookings call +62-(0)361-975768


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Bad Chemistry
Bali Police Set Up Network with Local Chemical Suppliers to Detect Suspicious Terrorist-Related Activities
(3/25/2017)
Communicating Success in Nusa Dua
Rosalyn Sayswang Heads Marketing Communication at St. Regis Bali Resort and The Laguna Bali
(3/25/2017)
To Reign Over Repast
The Laguna Welcomes Gunnar Kuchenbecker As Director Of Food & Beverage
(3/25/2017)
North-South Toll Road for Bali a Non-Starter?
Public Works Minister Discounts Need for a North-South Toll Road for Bali
(3/25/2017)
Promising to be ‘Bigly’ Obedient
Billionaire Owner of Planned Donald Trump Development in Bali Promises to Respect Local Culture and Rules
(3/25/2017)
Counting the Cracks
Bali Officials Count the Damage from March 22, 2017 Earthquake
(3/24/2017)
The Tip of the Tipping Iceberg?
Two Jembrana Regency Officials Apprehended for Accepting Illegal Payments at Gilimanuk Ferry Port
(3/24/2017)
Bali Named the Best, Again
Trip Advisor Travellers’ Choice Award 2017 Names Bali the World’s Best Destination
(3/24/2017)
Four-Day Search Ends
New Zealand Drowning Victim’s Body Found by Local Fishermen
(3/24/2017)
Motorcycles Welcome at Bali Airport
Balport Adding Parking Areas for Motorcycles
(3/24/2017)
After the Silence, a Big Wet Kiss
Ritual Kissing Welcomes the Bali New Year in the Community of Banjar Kaja, Sesetan, Bali
(3/24/2017)
No Right to Bear Arms in Paradise
Police Arrest American at Bali Airport with 12 Rounds of Live Ammunition
(3/23/2017)
All [News]!