Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · After a While with Au Crocodile
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

After a While with Au Crocodile

Emile Jung, Former Chef-Owner of Michelin-Rated Au Crocodile, in Two-Day Celebrity Chef Assignment at Bali's Mozaic Restaurant Gastronomique.


Bali News: Bali, culinary, Mozaic Restaurant, Emile Jung, Chris Salans, Au Crocodile
Click Image to Enlarge

(2/9/2010)

As part of its continuing program of showcasing world renowned chefs, Ubud's Mozaic Restaurant Gastronomique has invited Emile Jung, the former chef-owner of the 3-star Michelin 3-Star rated Au Crocodile, to lead a two-nights culinary event February 19-20, 2010. Preparing two dinners at Mozaic Restaurant, Chef Emile Jung will participate in developing exciting new menus with Chef Chris Salans, pairing wines from Alsace's Grand Châteaux's of Trimbach, Schlumberger and Kradenweiss and acquiring culinary ideas from Bali's most famous fine-dining restaurant.

The two dinner nights at Mozaic Restaurant in Ubud, are open to the public permitting privileged diners to sample menus that include Napoleon of Langoustines and fresh crab meat; salad of mache, Indian Rock Lobster and Golden Vermicelli with Pink Peppercorns; Coral Trout and Baby Calamari in a Albertine Vermouth Sauce; Crispy Pigeon and Foie Gras with Savoy Cabbage and 'du Puy' Lentils; Frozen Parfait of Fresh Seasonal Cherries and Kirsch with Crispy Pistachios and a Terrine of Melon and Strawberries in a Fresh Apple Gelée.

Born in Masevaux, a picturesque Alsatian town at the foothills of the Vosges Mountains, Emile Jung completed his secondary education to become a restaurant apprentice at the famous restaurant of the renowned Maison Rouge Hotel in Strasbourg. Later, he worked in Lyon at the Michelin two-star restaurant La Mere Guy. There he discovered the classic "Grand Cuisine" based on superb local products and a great regional traditions. There he also met the demi-god of the kitchen, Paul Bocuse, and credits him with stimulating his imagination and his interest in fine cuisine.

Due largely to his eclectic training and his love for quality ingredients, Emile Jung is forever in search of innovations that will add a personal style to his cuisine. He believes in harmonious dishes, respect for natural products and insists that wine epitomizes the genius of cooking. With an addition of personal touches to traditional dishes his poetic visual presentations offer final proof that Emile Jung is not only an extraordinary chef, but a creative originator as well.

For more information and bookings call +62-(0)361-975768


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

   

 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Bali’s Loses Much-Loved Tourism Pioneer
Ida Pedanda Gde Ngurah Karang – Founder of Segera Village Hotel Dies at 87
(12/21/2014)
Fun & Sun Costs More in South Bali
Price of Waters Sports at Tanjung Benoa, Bali Increase by 30%
(12/20/2014)
Fire in East Denpasar
Fire Destroys 7 Shop Houses in East Denpasar, Bali
(12/20/2014)
Mantra for Difficult Times
Australian Mantra Hotel Group Scales Down its Plans in Tough Bali Marketplace
(12/20/2014)
Be Prepared
Bali Identifies Areas at Risk of Natural Disaster and Maps Plans to Minimize Destruction
(12/20/2014)
When Sleighs Won’t Do
Bali Airport to Operate 134 Extra Flights Over Christmas and New Year Period
(12/20/2014)
When a Bay Becomes a Quagmire
Editorial: We Support Jakarta Globe Call for President Joko Widodo to Cancel the Benoa Bay Reclamation
(12/20/2014)
4.25 Million Foreign Tourists to Bali in 2015?
Bali Seeks to Add 500,000 Tourist Visitors in 2015
(12/20/2014)
That Takes the Lot!
Bali’s Tanah Lot Temple Experiencing a Record Number of Visitors Leader Up to Year End Piodalan Ceremony
(12/20/2014)
Shanghaied No More
Singaraja, Bali Immigration Office Deports 282 Foreign Workers in 2014
(12/20/2014)
Different Strokes Apply in Bali
Pendawa Beach Visitors in Bali Reminded that Sexual Activity and Swimming While Menstruating are Strictly Not Allowed
(12/20/2014)
Bali Non-Stop to Cairn, Australia
JetStar to Fly Direct Three Time a Week Cairns to Bali Flights Starting in March 2015
(12/20/2014)
All [News]!