Over 5,000 square meters of exhibition space will be filled by hundreds of exhibitors representing food and beverage equipment suppliers and F&B products during the three-day Food, Hotel & Tourism Bali 2010 (FHT Bali 2010), March 11-13, 2010.
Headquartered at the Bali International Convention Center (BICC) at Nusa Dua, Bali, FHT Bali 2010 promotes all things connected to hotel and restaurant operations. This will include state-of-the-art kitchen equipment, room accessories, guest supplies, imported and local food products, software and hardware computer systems and the raw materials used in the preparation of F&B products.
Every day during the show a series of chef’s competitions will be conducted by Bali’s Salon Culinaire. On display will be wedding cakes, bread shows, fruit and vegetable carving, ice carving, creative table set up, fine dining menu competitions and an entire range of cooking competitions.
Opening hours on Thursday and Friday March 11-12th will be from 10:00 am to 6:00 pm. On Saturday the exhibition will run from 10:00 am to 5:00 pm.
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