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A Full Course Load Offered by Mozaic in Fine Dining
Bali's Mozaic Restaurant Gastronomique in Ubud Features 6-course of Fine Dining and Wines from Paul Jaboulet Aîné on April 17, 2010.
(4/13/2010)
As a continuing part of its commitment to bring outstanding cuisine paired with premium wines to Bali, Ubud's award-winning Mozaic Restaurant Gastronomique is holding a Paul Jaboulet Aîné special wine dinner for one night only on Saturday, April 17, 2010.
A six-course tasting menu accompanied by outstanding wines, paired by Christopher Brunet of Paul Jaboulet Aîné and the culinary team of Mozaic, will be enjoyed by those fortunate to secure one of the limited seats available for this special evening.
Mozaic owner and founder Chris Salans, assisted by Chef James and Chef Anthony, have prepared a special menu using only the finest and rarest ingredients of the season including fresh black truffles, foie gras and caviar.
The Paul Jaboulet Aîné label has been synonymous for almost two centuries with fine wines from France's Rhône Valley.
The Menu and the Wines
PAUL JABOULET AÎNÉ DINNER
AMUSE BOUCHE
Citrus Ceviche of Langoustines, Lemon Pepper and Beluga Caviar
Grenache, Viognier & Marsanne, Bourboulene & Clairette, Côtes du Rhône, Parallele 45, 2008.
Paul Jaboulet Aîné
+ + +
Black Cod, Smoked Cheese Tortellini, Iberco Ham Broth and Slow Roasted Pork
Marsanne, Crozes Hermitage, Les Jalets, 2007, Paul Jaboulet Aîné
+ + +
Salt Cured Foie Gras with Black Winter Truffles and Sweet Breads
Grenache & Syrah, Côtes du Rhône, Parallele 45, 2006, Paul Jaboulet Aîné
+ + +
Farm-raised Cervana Tenderloin, Toasted Spices, Cocoa and Cinnamon
Syrah, Cornas, Les Grandes Terrasses, 2000, Paul Jaboulet Aîné
+ + +
Poached Vanilla Tomatoes, Strawberry Gelato and Fresh Kaffir Lime Leaf
Grenache, Le Petit Jaboulet Rosé, 2008, Paul Jaboulet Aîné
+ + +
Millefuille of Nougatine, Salted Coffee Cream and Sechuan Pepper Reduction
Grenache, Cinsault, Syrah & Mourvèdre, Châteauneuf-du-Pape, Les Cèdres, 2006, Paul Jaboulet Aîné
+ + +
Petit Fours
Price for the dinner, including wines is Rp. 1,500,000, plus 21% tax and service (US$193) per person. Reservations are a must and can be made by calling Mozaic at +62-(0)361-975768.
© Bali
Discovery Tours. Articles may be quoted and reproduced
if attributed to http://www.balidiscovery.com.
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