Bulgari Resort, Balihave welcomed Alejandro Helbing to head their 59-villa luxury villas perched upon a 150-meter high plateau overlooking the Indian Ocean on Bali's southern peninsula.
Born in Buenos Aires, Argentina, Alejandro Helbing began his hotel career in 1989 working as an Assistant Chief Steward at The Lafayette Hotel in Boston, Massachusetts. Promotions and new assignments quickly followed with stints as Director of Catering at the Park Hyatt Buenos Aires, Argentina, Assistant Director of Food and Beverage at the Grand Hyatt Jakarta, and Food and Beverage Director at the Hyatt Regency Manila in the Philippines.
He became a hotel manager with the Rita-Carlton Group in 2002 when he took the helm at The Ritz-Carlton, Dubai. Later, he joined The Ritz-Carlton, Montreal in Canada.
Prior to his latest assignment in Bali he worked for four years as the General Manager of the luxury Hotel Villa Padierna in Marbella, Spain, also operated by The Ritz-Carlton Hotel Company, L.L.C.
Helbing speaks Spanish, French and English.
Mr. Helbing was introduced to the Bali travel industry during a cocktail reception held at the Resort's premier suite on Friday, April 31, 2010.
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