Dorin Schuster, Executive Chef of The Legian in Bali has invited Chef Chris Taylor from Fraser's Restaurant, Perth, Australian to celebrate the opening of The Club at The Legian. In a limited engagement, Chris will prepare a once only, exclusive dinner for outside guests on Friday, April 26, 2002.
The special dinner costing Rp. 680,000 per person, inclusive of 21% tax and service, will begin with a Madfish Wines Tasting in The Legian Meeting Room at 7.30 pm, followed by a five course dinner at The Legian Pool Side accompanied by Piano Jazz. And, for cigar aficionados, following the meal, a special The Legian Cigar with a glass of Single Malt Whisky will be offered in The Lobby Lounge & Bar.
Chef Taylor is in charge of the kitchens of the famed Fraser's Restaurant in Perth, Australia, and recently presented a culinary showcase at the Singapore Marriott Hotel's Marriott Cafe. There, the chef of the highly acclaimed, multi-award-winning restaurant, dazzled diners with his a la carte specialties like king prawn and black olive crostini with red pepper and virgin olive oil, roast kangaroo loin with onion 'jam', and macerated strawberries with white chocolate and roast walnut parfait.
For Reservations call ++62-(0)361-730 622 or e-mail firstname.lastname@example.org.
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