Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Your Chateau in Bali
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Your Chateau in Bali

Chateau Angelus Wines at St. Regis Bali Wine Dinner Friday, November 18, 2011.


Bali News: Your Chateau in Bali
Click Image to Enlarge

(10/27/2011)

The St. Regis Bali presents another in its series of fine dining and wine evenings on Friday, November 18, 2011, via a Chateau Angelus Wine Dinner with a sumptuous degustation menu prepared by Executive Sous Chef Agung Ardiawan and Chef de Cuisine, Kayuputi, Agung Gede accompanied by the wines of Chateaux Angelus, Bellevue and La Fluer St. Georges carefully paired by the resort’s Chief Sommelier, Harald Wiesmann.

The limited seating dinner will be joined by owner of Chateau Angelus, Hubert de Bouard de Laforest, who will share his generational knowledge of the fine wines of Bordeaux wines produced by his family.

The evening will commence at 7.00pm with cocktails complemented with canapés at King Cole Bar and continues with dinner in the Astor Ballroom at 7.30 p.m..

Angelus

Chateau Angelus – the well known estate name of the wines to be featured was born from the Angelus bells of all three of the town’s churches : chapel at Mazerat, the church in Saint-Martin de Mazeret and Saint-Émilion

The 23.5-hectare estate has been owned by the Boüard de Laforest family since in 1909.

On hand to co-host the dinner in Bali is Hubert de Boüard de Laforest who joined the family business at Angélus in 1976. The estate has been classified as a Premier grand cru classé B since 1996, and was previously classified as Grand cru classé.

Menu

Amuse Bouche
Méchoui of yellow fin tuna toro
tomato basil salsa and oven dried tomato vinaigrette


Château Bellevue Grand Cru, Pradel de Lavaux/
Boüard de Laforest, Saint-Émilion
Merlot & Cabernet Franc 2008

+ + + +

Butter glazed half lobster tail
Served with oxtail ravioli, shaved black truffles
and vanilla pomerol foam

La Fleur de Boüard, Château La Fleur St.
Georges, Hubert de Boüard de Laforest
Lalande de Pomerol Merlot, Cabernet Franc &
Cabernet Sauvignon 2007

+ + + +


Quail and foie gras ballottine
pistachio crusted quail drum stick, dehydrated
raspberry and merlot meat reduction


Le Plus de La Fleur de Boüard, La Fleur St.
Georges, Hubert de Boüard de Laforest Lalande
de Pomerol Merlot, Cabernet Franc & Cabernet
Sauvignon 2007

+ + + +


Medallion of venison filet
with slow braised venison shank in Cabernet
Franc, honey glazed chestnuts celeriac purée,
Brussels sprout petals and coffee infuse venison meat essence


Château Angélus Premier Grand Cru Classé B,
Hubert de Boüard de Laforest Saint-Émilion
Merlot, Cabernet Franc & Cabernet
Sauvignon 2000

+ + + +

Texture of French cheese
served with wine fig compote, dates and walnut bread Melba

Château Angélus Premier Grand Cru Classé B,
Hubert de Boüard de Laforest Saint-Émilion
Merlot, Cabernet Franc & Cabernet
Sauvignon 2006

+ + + +

Quenelle of Valrhona manjari ice cream
caramelized poached pear, brioche perdu
cinnamon, chestnut soup

Château Angélus Premier Grand Cru Classé B,
Hubert de Boüard de Laforest Saint-Émilion
Merlot, Cabernet Franc & Cabernet
Sauvignon 1998

+ + + +

Tea or coffee
Praline

Rp. 1.800.000 Net (US$200) per person includes pre-dinner cocktails, six-course menu with paired wines

Seating is limited and reservations are essential. For information and bookings call ++62-361-300-6112 or by [email]


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Murder at Bali Emerald Villas in Sanur, Bali
Long-Time Bali Resident Bob Ellis Murdered in What Police Believe was Murder-for-Hire Scheme Orchestrated by His Wife, Noor Ellis
(10/24/2014)
Fighting Malaria in Bali
Denpasar Health Officials Undertake Educative Steps and Fogging to Prevent Upswing in Dengue Fever Cases
(10/24/2014)
November Fuel Price Hike Increasingly Certain
Kompas.com Reports Premium Fuel Prices to Increase 46% on November 1, 2104
(10/24/2014)
Harmony Inside
A Solo exhibition by I Made Wiradana, "Harmony Inside" November 20 - December 18, 2014 at Ganesha Gallery – Four Seasons Resort Jimbaran
(10/24/2014)
Living in an Age of Contagion
Bali Isolates Patient Suspected of Contracting MERS-CoV
(10/24/2014)
Denpasar to Dili Daily
Garuda Starts Daily Flights between Bali and Timor Leste
(10/24/2014)
Picking Fave – orites
Archipelago International Opens 5th Favehotel in Bali
(10/24/2014)
Bali and Beyond: Reading on Borneo
Bookshelf: 'Looking for Borneo' – Insights into the Endless Beauty of the World’s Third Largest Island
(10/24/2014)
Adolescent Desires
Australian Philip Robert Grandfield Deported to Australia After Six Years in Prison on Pedophilia Conviction
(10/24/2014)
Change Has Gotta Come
Putting Bali’s Illegal Moneychangers Out of Business
(10/24/2014)
It’s Beginning to Look a Lotte Like Christmas
BIWA Christmas Bazaar at Lottte Mart Saturday, November 16, 2014
(10/24/2014)
Heinz's 100 Varieties of Indonesian Cuisine
Bookshelf: A New Approach to Indonesian Cooking by Heinz von Holzen
(10/20/2014)
All [News]!