The “Godfather of Australian Cuisine” – Tony Bilson is making a special guest appearance at the InterContinental Bali Resort February 17-19, 2012
During his 3-day appearance, Bilson will bring is signature “down under” dishes developed over a long and distinguished career as an award-winning chef, celebrated author, food consultant and successful restaurateur
Tony has a special affinity with the InterContinental Hotel Group having worked as the Chef at The Treasury – the prestigious dining venue located at the InterContinental in Sydney. Over the past 20 years he has conducted food and wine promotions around the world. The February visit to Bali will represent Tony Bilson’s second visit to the InterContinental Resort.
Bilson’s 3 days of outstanding cuisine will kick-off a yearlong agenda of exclusive culinary events planned at the InterContinental Bali Resort for 2012.
Tony Bilson’s appearance begins on February 17, 2012 with a gourmet wine dinner at the Bella Singaraja Restaurant. This one-off event will commence at 7:00 p.m. with cocktails on the terrace accompanied by a selection of canapés. Dinner follows with a five-course menu specially prepared by Tony that will pay tribute to the integrity of quality ingredients.
The following day Tony will share some of his favorite recipes with a master cooking class, during which he will share his insights and secrets. The class culminates with a private dinner at the Bella Singaraja.
A final opportunity to sample Tony Bilson’s cuisine in Bali happens on Sunday, February 19, 2012, via a special Sunday Brunch at the Resort’s Jimbaran Garden.
Space is limited for all three culinary events and reservations are essential. For more information and bookings [Email Bali InterContinental]
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