(2/12/2012)
The “Godfather” of Australian Cuisine – Tony Bilson is on an inbound trajectory for the InterContinental Bali Resort and a limited engagement there February 17-19, 2012.
The award-winning chef, celebrated author, food consultant and a successful restaurateur has dedicated his life to the pursuit of culinary excellence. He is acknowledged internationally for his instrumental role in the advancement of Australian gastronomy.
Tony has a special affinity with
International Hotel Group having worked as the Chef of
The Treasury - a prestigious dining venue once located within
InterContinental Sydney. For the past 20 years he has conducted food and wine promotions all over the world.
A Bali Homecoming and Reunion
Tony will be appearing at the Resort for the second time and reuniting with some of his former colleagues.
Shown on
balidiscovery.com is a picture from 20 years ago taken at the
Treasury of InterContinental Sydney with the then Director of Food & Beverage, Tom Meyer, who is now the General Manager for
InterContinental Bali Resort.
During Tony Bilson’s visit there will gourmet wine dinners held over two nights at
Bella Singaraja, February 17 & 18, 2012.
Both events commence at 7.00 p.m. with cocktails on the terrace served with a selection of
amuse bouche to whet the appetite. A six-course
degustation menu created by Tony Bilson follows. Menu highlights include snapper
quenelles with a warm salad of mud crab,
aiguillette of duck with creamed spinach & baby turnips and slow cooked shank of W
agyu beef with marrow, tendons & chanterelles, sauce Bo
rdelaise.
Price
Dinner is priced at Rp.900.000++ per person (US$121) or Rp.1.400.000++ (US$188) including premium wine pairings.
Cooking Lessons with Tony Bilson
Tony will also be conducting two master cooking classes where he will share some of his favorite recipes. The classes include a visit to the nearby fish market to choose island-fresh seafood and will culminate after class with a private luncheon at
Bella Singaraja.
Cooking class costs Rp.450.000++ per person (US$60.50) including white wine and non-alcoholic beverages and lunch.
Space for the dinner and cooking lesson is limited making reservations essential.
For further information [
Email]
Or telephone ++62-(0)361-701888
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