Si Si Penaloza, writing for Canada’s Globe and Mail, has provided an enthusiastic endorsement of a recent visit stay at Ubud’s Como Shambhala Estate.
During her stay, Penaloza sampled the Estate’s world-famous array of wellness therapies including expert nutritional advice, Pilate’s instruction, raw and vegan cuisine, ayurvedic consultations and treatments, and luxuriating spa treatments.
She also has high praise for Como Shambhala’s restaurants, where she enjoyed superb cuisine and the convivial company of the Estate’s Manager, John Halpin.
[Globe and Mail: An Ayurvedic Escape in Bali]
[Como Shambhala Estate]
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