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Et Tu Cesare?

Toasting Italian Passion at Four Seasons Resorts Bali with Two Pio Cesare Wine Dinners on May 17 & May 19, 2012


Bali News: Et Tu Cesare?
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(4/13/2012)

Four Seasons Resorts Bali presents two outstanding dining occasions on Thursday, May 17, 2012 at their Jimbaran Bay property and Saturday, May 19, 2012 at their Sayan – Ubud resort. Center stage at both dinners will be the outstanding wines of Pio Cesare - a winery located in the Piedmont northwest region of Italy.

Pio Cesare is renowned for its range of Piemonte wines. Using Nebbiolo grapes, this region produces Barolo and Barbaresco wines, which have been described by it fans as “drinking velvet.” Other varietals from this region include are Barbera and Dolcetto. Moscato grapes grown in this region produce the sparkling Asti, while Brachetto grapes are employed to make sparkling and sweet wines.

The Pio Cesare Winery was founded in 1881 by Cesare Pio. Cesare Pio was an adamant proponent of Barolo, Barbaresco, Barbera and the other great wines of Piemonte.

Centered near the city of Alba, the Pio Cesare Winery owns more than 50 hectares of vineyards, located in the most highly rated and better-exposed areas.

Thursday, May 17, 2012 - Four Seasons Resort at Jimbaran Bay

The evening of fine food and wine at Four Seasons Resort Bali at Jimbaran Bay begins with a sunset cocktail reception accompanied with music of the Rindik players on the resort’s poolside deck from 6.30 – 7:00 pm. A multi-course wine-paired dinner follows at the Taman Wantilan restaurant overlooking Jimbaran Bay.

Italian Chef Samuele Baudoino will present an outstanding five-course degustation menu including smoked duck breast, poached lobster and roasted loin of lamb complimented by pairings of Pio Cesare Wines.

Saturday, May 19, 2012 – Four Seasons Resort at Sayan

Heading for the hills of Bali at Four Seasons Resort Bali at Sayan, the second evening of fine dining and Pio Cesare Wines will also commence with cocktails and canapés at the Lily Pond from 7:00 to 7:30 pm followed by dinner at the picturesque Ayung Terrace suspended above the lush jungle canopy of Sayan Ridge.

The culinary delights of the multi-course dinner will feature bebek (steamed minced duck wrapped in banana leaf), sop kepiting (root spice crab soup) and kambing bumbu rujak (grilled lamb chops) – all expertly prepared by Executive Chef Denny Frederick.

During dinner and the presentation of Pio Cesare Wines, guests will be serenaded by the live performance of a Keroncong Orchestra.

Featured Wines

The wines to be served over both nights are:

Gavi DOCG 2009

Tasting Notes: Ripe fruit with freshness and a clean spicy fragrance, good complex flavor, smooth, silky, rich and slightly aromatic, meant to be consumed young but it can age in the bottle up to 3 years.

Piodelei Chardonnay 2009

Tasting Notes: Spicy, creamy, intense, persistent. Sweet, warm and ripe fruit, still fresh with a long finish. Long ageing potential.

Fides - Barbera D’Alba 2008

Tasting Notes: Fresh ripe fruit, pulp and spices provide the Barbera d'Alba "Fides" with body, structure depth, full concentration and harmony of flavors. Sumptuous wine and meant to age.

Vino Roso Barbaresco 2007

Tasting Notes: A very classic Barbaresco, elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with gentleness and finesse, but also strength and opulence. Very long ageing potential.

Barolo Ornato DOCG 2005

Tasting Notes: This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful, with an extremely long life. Produced in small quantities and only in excellent vintages.

Moscato D’Asti 2009

Tasting Notes: A semi-sweet wine, with flavors of honey, rich ripe fruit, aromatic on the palate, along with a frizzante finish. The nose is fresh. This wine is produced in very limited production.

Meet Pio Boffa – Master Wine Maker

Pio Cesare’s owner, Pio Boffa, the great grandson of Cesare Pio who founded the winery in 1881, will be present during the dinners to introduce his family-owned vineyard estate and winery, which has become recognized the world over for its dedication to excellence in the art of Italian winemaking.

Bookings, Reservation and More Information

  • Four Seasons Resort at Jimbaran Bay – Thursday, May 17, 2012
             Rp. 950,000 ++ (US$128)

Reservations are essential and can be made by telephoning ++62-(0)361-701010 extension #8409 or [Email
  • Four Seasons Resort at Sayan – Saturday, May 19, 2012
            Rp. 850,000 ++ (US$114)

Reservations are essential and can be made by telephoning ++62-(0)361-977577 extension #8003 or [Email


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