(8/5/2002)
A Reason to Eat Twice Each Day
Ubud's most talked about restaurant Mozaic – Restaurant Culinaire, in response to popular demand, is now open for lunch.
While evening diners will still enjoy Mozaic's romantic tropical setting and the unequalled value of its 5 and 7 course chef's menus, day time visitors can partake from a lighter lunch time fare or the snacks on offer in the restaurant's café lounge. The luncheon delights prepared by Mozaic's Cordon Bleu trained chef, Chris Salans, include a variety of light repasts such as salads, sandwiches, small pastries, and delicious homemade desserts.
Mozaic is located at Jalan Raya Sanggingan in Ubud. Telephone ++62-(0)361-975768.
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