The Laguna Resort & Spa continue its series of fine dining experiences with the wines of Chateau Le Puy paired with a six-course degustation dinner specially prepared by Executive Chef, Made Putra.
Chateau Le Puy
Jean Pierre Amoreau, the owner of Chateau Le Puy will be on hand to guide diners through an array of his outstanding wines that have been paired with each delectable course.
The Amoreau family has been producing quality wines on the unique terroirs of Chateau Le Puy
Chateau Le Puy
lies on the same rock plateau as Pomerol and Saint Emilion, a place known in ancient times as “The Plateau of Wonders”
because of the excellence of its wines.
Today, the family runs the 25 hectares of the Domaine following practices learned from generation to generation of the Amoreau family. The wines are produced without sulphites. While Barthelemy and Marie-Cecile are made by “dynamization
” - following the moon cycles, gives a unique flavor to the wines, with refine tannins, delicate and elegant aromas
Chateau Le Puy Wine Dinner
Arwana Restaurant - Laguna Resor & Spa, Bali
Friday, June 8, 2012
Deep-sea scallop Carpaccio
Ceviche marinade, organic greens, fresh salmon roe, red pepper confit, lime rock salt
Marie Cecile Chateau Le Puy, Saint Cibard, Bordeaux 2010 Sémillon
River lobster tail
Crab meat raviolo, sautéed young spinach, shimenji mushroom, light fennel and mussel broth
Duc Des Nauves Château Le Puy, Côtes-de-Bordeaux AOC, Saint Cibard, Bordeaux 2010 Merlot, Cabernet Sauvignon & Cabernet Franc
Roasted Peking duck
Szechuan pepper orange compote, wild arugula and coriander leaves, light hoisin vinaigrette
Emilien Château Le Puy Côtes-de-Franc AOC, Saint Cibard, Bordeaux 2007 Merlot, Cabernet Sauvignon & Carménère
24-hours braised beef oyster blade
Parsnip potato purée, leaves of Brussels sprouts, red wine meat jus, shaved summer truffles
Emilien Château Le Puy Côtes-de-Franc AOC, Saint Cibard, Bordeaux 2008 Merlot, Cabernet Sauvignon & Carménère
Brûlée of matured pont leVec cheese
Barthelemy poached pear, young frisée, and crispy walnut bread
Barthelemy Château Le Puy Côtes-de-Franc AOC, Saint Cibard, Bordeaux 2007 & 2008 Merlot & Cabernet Sauvignon
Tamarillo ice soufflé
Local rhubarb in vanilla Emilien syrup, yogurt sherbet, mint foam
Emilien Château Le Puy Double Magnum Côtes-de-Franc AOC, Saint Cibard, Bordeaux 1995 Merlot, Cabernet Sauvignon & Carménère
Coffee and Tea
This exceptional dining experience commences at 7:00 pm with champagne, cocktails, and canapés at Arwana Terrace Bar
followed by the dinner at 7:30 pm.
Cost for cocktails, dinner and paired wine is Rp. 1,100,000 net (US$120)
Reservations are required as seating is strictly limited for this event. For more information telephone ++62-(0)361-3005503 or [email
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