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An Italian Offer Too Good to Refuse

Four Hands Dining Experience at Il Ristorante Bulgari Resort Bali January 14-19, 2013


(1/14/2013)

From Monday, January 14 until Saturday, January 19, 2013, Il Ristorante at the Bulgari Resort Bali is presenting an opportunity to experience a “four-hands dinner” prepared by the celebrated duo of Bulgari chef Maurizio Bombini and visiting chef Riccardo De Pra.


Click Image to Enlarge

Riccardo De Pra

A member of one of Italy’s most respected culinary families, Riccardo grew up in the family ristorante - Dolada - an establishment with one of the longest Michelin histories in Italy. After a number of years basking in the established success of Dolada, Riccardo continued his culinary training in Japan where he gained unique insights int the very private world of Japanese cuisine. The resulting creations are contemporary deconstructions of Italian classics infused with the minimalism of Japanese cuisine.

Riccardo De Prà is the fifth generation of the De Prà family of restaurateurs, passionate about agriculture and producing ingredients of the highest quality in the mountain region of the Italian Dolomites, the place of his birth.

When only 15-years-old, Riccardo began his culinary sojourn by working at some of the best Michelin-starred restaurants. Five years later, he moved to London to expand his culinary knowledge, working with Stefano Cavallini at the Halkin Hotel, and then with the Roux brothers. Armed with the curiosity of youth, he travelled extensively in Europe exploring the rich array of culinary traditions found on the Continent.

Inspired, he returned to his family’s restaurant to work alongside his father Enzo. However, Riccardo’s thirst for more experience was not yet satisfied, and in 2000, he headed to Japan, training in Tokyo at Basara Restaurant, and then in Tucshima at Aoyagi Restaurant.

In February 2009, Riccardo returned to London to lead the kitchen team at Dolada in Mayfair.

Four-Handed Excellence

The “four-hands experience” at the Bulgari Resort Bali features a degustation menu served daily starting from January 14, 2013 at Il Ristorante, as well as an intimate lunch on Wednesday, January 16 2013, and an exclusive gala dinner on Friday, January 18, 2013.

The “four-hands experience” ends on Saturday, January 19, 2013.
  • Degustation Dinner Menu, daily January 14-19, 2013 at Rp. 900,000 plus tax and service (US$109).
  • Lunch on Wednesday, January 16, 2013 at Rp. 650,000 plus tax and service (US$79).
  • Gala Dinner on Friday, January 18, 2013 at Rp. 1,300,000 plus tax and service (US$158).
Reservations highly recommended by telephoning ++62-(0)361-8954644 or [Email] .


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