Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · An Evening of Luxury Château Dining
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

An Evening of Luxury Château Dining

St. Regis Bali Presents a Classical Château Pontet-Canet Wine Experience on Friday, February 8, 2013


Bali News: Bali, Indonesia, St. Regis Bali Resort, Château Pontet-Canet, Agung Gede, Mélanie Tesseron, Harald Wiesmann, wine evening
Click Image to Enlarge

(1/20/2013)

The St. Regis Bali has created an exclusive experience for wine connoisseurs via seven-course dinner carefully crafted by their Chef de Cuisine Agung Gede paired with elegant wines from Château Pontet-Canet vineyards.

Mélanie Tesseron, the owner of Château Pontet-Canet together with the St. Regis’ chief sommelier Harald Wiesmann, will guide the privileged diners in attendance on Friday, February 8, 2013, through seven carefully paired wines selected to accompany a most memorable menu.

The evening commences with a cocktail and canapé reception at Kayuputi Champagne Bar at 7:00 pm followed by dinner at 7:30 at Kayuputi Restaurant.


Château Pontet-Canet

Château Pontet-Canet is located in the heart of the Pauillac appellation, just south of Châteaux Mouton Rothschild and d’Armailhac. The 80-hectares (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. The château’s winegrowing philosophy is to intervene as little as possible and as naturally as possible in the vineyard. Only traditional viticulture and cultivation practices are used to the vine’s long-term health.

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black color and has a characteristic bouquet of black fruit. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.

Over two centuries, three different families have owned Pontet-Canet. Today Alfred Tesseron with his niece Mélanie Tesseron runs it.

WINE DINNER MENU
Friday, February 8, 2013
St. Regis Bali – Kayuputi Restaurant


Homemade pork terrine
with carpaccio of braised fig and Pommery mustard coulis

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2008

+ + + +
Tartar of yellow-fin tuna
warm escargot vinaigrette, shaved bottarga, micro beetroot and beetroot wine espuma

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2008

+ + + +
Butter poached spiny lobster tail
with rabbit ragout, celeriac mousseline and thyme-parmesan foam

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2007

+ + + +
Composition of duck
slow roasted magret of duck, tendered confit of duck leg, pan seared duck foie gras, baked French shallot and myrtilles infused meat reduction

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2003

+ + + +
Tajima Wagyu Beef fillet - medium rare
served with slow braised short ribs, parsnip purée, wild mushroom, Bordelaise meat jus and shaved black truffle

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2001
+ + + +
Chef’s selection of matured French cheeses
served with walnut bread and red grape compote

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2000
+ + + +
Pliable liquorice jelly
Abinao Valrhona cream, pecan nougatine, blackcurrant espuma, pear and walnut ice cream

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 1996
+ + + +
Coffee or tea
Mignardises

Price and Reservations

Seating is limited and reservations are essential for this unique dining experience at the St. Regis Bali Resort.

Dinner, including wines, costs Rp. 1.500.000 net per person (US$150).

For reservations, please call +62-(0)361 300 6786 or [Email Kayuputi

[St. Regis Bali Resort]
 


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Meet You at the Finish Line!
Celebrate a 600 Km Run Around Bali and Solemen’s Efforts to Save the Lives of 2 Balinese Children at Finns’ Beach Club on Friday, September 29, 2017.
(9/25/2017)
Balinese Friends in Need
Karangasem Regent Prepares a List of Items Needed by Balinese Fleeing the Homes Surrounding Mount Agung
(9/24/2017)
In Support of Smooth Sailing
Government Goes Online for Cruise Permits for Yachts and Cruise Ships
(9/24/2017)
A Preference for Cheap Hotels & Transport
Chinese Spending Habits During an Indonesian Holiday Examined at Jakarta Workshop
(9/24/2017)
Preparing Bali to Receive Large Cruise Vessels
Redevelopment of Benoa as a Passenger Cruise Port Begins
(9/24/2017)
God Speed KRI Bima Suci and her Crew
Indonesian Navy’s New Tall Ship – KRI Bima Suci Under Sail and Bound for Surabaya
(9/24/2017)
Transforming Bali’s Infrastructure
Bali Identifies 6 Major Infrastructure Projects to Facilitate Tourism Growth in the Province
(9/24/2017)
Bali’s New ‘Port' of Call
Sababay Winery Launches Mascetti – a New Port-Style Fortified Wine
(9/24/2017)
The Answer is Blowing in the Wind
Experts Predict that if Mount Agung Erupts Before November, Volcanic Ash will Drift to the Skies to Bali’s North
(9/24/2017)
Are You Odd or Even?
Bali Police Chief Considering Odd and Even Traffic Days During IMF and WB Conference in October 2018
(9/24/2017)
Spicing Up Air Travel
Ubud Celebrity Chef Chris Salans Prepares Signature Dishes for Garuda Indonesia Business Class Passengers
(9/24/2017)
Death be Not Proud
Catholics in Indonesia Oppose the Death Penalty and Calls for More Activism in Defense of Human Rights.
(9/24/2017)
All [News]!