Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · An Evening of Luxury Château Dining
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

An Evening of Luxury Château Dining

St. Regis Bali Presents a Classical Château Pontet-Canet Wine Experience on Friday, February 8, 2013


Bali News: An Evening of Luxury Château Dining
Click Image to Enlarge

(1/20/2013)

The St. Regis Bali has created an exclusive experience for wine connoisseurs via seven-course dinner carefully crafted by their Chef de Cuisine Agung Gede paired with elegant wines from Château Pontet-Canet vineyards.

Mélanie Tesseron, the owner of Château Pontet-Canet together with the St. Regis’ chief sommelier Harald Wiesmann, will guide the privileged diners in attendance on Friday, February 8, 2013, through seven carefully paired wines selected to accompany a most memorable menu.

The evening commences with a cocktail and canapé reception at Kayuputi Champagne Bar at 7:00 pm followed by dinner at 7:30 at Kayuputi Restaurant.


Château Pontet-Canet

Château Pontet-Canet is located in the heart of the Pauillac appellation, just south of Châteaux Mouton Rothschild and d’Armailhac. The 80-hectares (200 acres) estate is predominately planted with Cabernet Sauvignon, the signature variety for the great wines of Pauillac. The château’s winegrowing philosophy is to intervene as little as possible and as naturally as possible in the vineyard. Only traditional viticulture and cultivation practices are used to the vine’s long-term health.

Pontet-Canet has always been a legendary Médoc. It is deep ruby-red, crimson, and sometimes almost black color and has a characteristic bouquet of black fruit. Pontet-Canet combines power and elegance, as well as concentration and fullness on the palate. Rather sinewy in style, Pontet-Canet is clearly a classical wine with a tannic structure that provides excellent ageing potential.

Over two centuries, three different families have owned Pontet-Canet. Today Alfred Tesseron with his niece Mélanie Tesseron runs it.

WINE DINNER MENU
Friday, February 8, 2013
St. Regis Bali – Kayuputi Restaurant


Homemade pork terrine
with carpaccio of braised fig and Pommery mustard coulis

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2008

+ + + +
Tartar of yellow-fin tuna
warm escargot vinaigrette, shaved bottarga, micro beetroot and beetroot wine espuma

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2008

+ + + +
Butter poached spiny lobster tail
with rabbit ragout, celeriac mousseline and thyme-parmesan foam

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2007

+ + + +
Composition of duck
slow roasted magret of duck, tendered confit of duck leg, pan seared duck foie gras, baked French shallot and myrtilles infused meat reduction

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2003

+ + + +
Tajima Wagyu Beef fillet - medium rare
served with slow braised short ribs, parsnip purée, wild mushroom, Bordelaise meat jus and shaved black truffle

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2001
+ + + +
Chef’s selection of matured French cheeses
served with walnut bread and red grape compote

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 2000
+ + + +
Pliable liquorice jelly
Abinao Valrhona cream, pecan nougatine, blackcurrant espuma, pear and walnut ice cream

Château Pontet-Canet 5ème Grand Cru Classé, Pauillac, Médoc, Bordeaux, France 1996
+ + + +
Coffee or tea
Mignardises

Price and Reservations

Seating is limited and reservations are essential for this unique dining experience at the St. Regis Bali Resort.

Dinner, including wines, costs Rp. 1.500.000 net per person (US$150).

For reservations, please call +62-(0)361 300 6786 or [Email Kayuputi

[St. Regis Bali Resort]
 


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
UBUD WRITERS & READERS FESTIVAL
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
We’re Going to Change the World!
Young People Invited to Joining Bali’s Global Initiatives Networking Conference at Canggu Community School October 3-5, 2014
(9/20/2014)
Flying High and Fancy with Garuda
Garuda Indonesia Named as Best Passenger Experience in Asia Pacific Region
(9/20/2014)
Chicago Lovers Come Clean in Bali
Bali Police Say Tommy Schaefer and Heather Mack Confess to Roles in Murder of Chicago Socialite Sheila von Weise Mack
(9/20/2014)
Factory Direct
Bali Police Raid Two Narcotics Factories in Denpasar and Buleleng
(9/20/2014)
Cleared for More Landing?
Deputy-Governor of Bali Calls for Extra Runway at Island’s Airport
(9/20/2014)
Longer Hauls; Lower Fares
Indonesia AirAsia Targets Offering Long-Haul Low-Cost Flights to Australia by End of 2014
(9/20/2014)
An Enigma of Non-Arrival
Nobel Laureate V.S. Naipual Removed from Program for 11th Ubud Writers and Readers Festival
(9/20/2014)
Happy Landings Galore
Operator of Bali’s New Airport Claims it to be the Most Beautiful in the World
(9/20/2014)
When the Past is Pasta
Uma Cucina at Uma by Como Ubud Celebrates its First Anniversary with Three Italian Culinary Events
(9/20/2014)
They Have to be Carefully Taught
Bali Officials from Badung Regency Allow Illegal Villas in North Kuta to Continue Operations
(9/20/2014)
Is the Under Over?
Plans for Pedestrian Underpass at Ngurah Rai Statue Park Now in Doubt
(9/20/2014)
Merpati at an Impasse
Out of Cash with No Assets Left to Sell,ia Merpati Airlines Beyond Redemption?
(9/20/2014)
All [News]!
 
Tourism and Transport Tourism Agents