The 2nd Bali Wine Auction was held on Sunday, January 20, 2013 at the St. Regis Resort Bali’s Astor Ballroom.
The afternoon commenced with a one-hour “brown bag” wine tasting of 6 wines served in the Ballroom’s foyer area accompanied by a tapas offering and live music presented by the resort’s resident pianist.
The auction that commenced at 4:00 pm, saw 27 lots of wine and wine experiences auctioned off with proceeds from the event going to a special fund administered by the Bali Hotel Association (BHA)
for the wine education of young hospitality workers in Bali.
Lotus Food Service
- Bali’s leading purveyor of fine food and wines to the Island’s hotel and restaurant industry, sponsored the event. Additional support was provided by the St. Regis Resort Bali, Indo Wines, Artisan Estate, Amanresorts Indonesia, Zwiesel Glassware, Mozaic Beach Club, Mozaic Restaurant, Westin Resort Nusa Dua, Nikko Bali Resort and Spa, Four Seasons Hotel and Resort, Sheraton Bali Resort
and The Oberoi Bali.
Professional event management was provided by Bali Discovery Events
Shown on Balidiscovery.com
are snapshots taken at the 2nd Bali Wine Auction.
[Bali Wine Auction Website
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