Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Shaken, Not Stirred
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Shaken, Not Stirred

Sundara Introduces Signature Cocktails by Barcelona’s Celebrated Mixologist Javier de las Muelas


(3/1/2013)


Product Update

As reported by Balidiscovery,com [Simply Because You’re Sundara], 
we’re very much taken by Bali’s newest destination for dining and entertainment – Sundara – the lavish  beachfront restaurant at Four Seasons Resort Bali at Jimbaran Bay.

Click Image to Enlarge

In fact, Sundara appeal is such is that it can literally be downright intoxicating.

To achieve its rightful place at the pinnacle of Bali’s lively nightlife scene, Four Seasons invited Barcelona’s celebrated cocktail master Javier de las Muelas and his trainers to spend an entire month at the Resort creating recipes and training the staff at Sundara.

“Javier’s company, DRY, is at the leading edge of cocktails internationally,” says Michael Branham, general manager of Four Seasons Resort Bali at Jimbaran Bay. “We wanted to bring that spirit of creativity and innovation here to Bali to elevate the island’s standard of mixology.”

Javier de las Muelas is known for creating avant-garde cocktails – combining intricate preparations, unique textures and complex flavors. He owns internationally influential Barcelona bars, such as Gimlet and Dry Martini, and also serves internationally as a consultant and trainer. He is responsible for major cocktail trends including spoon cocktails (jelly shots), fresh fruit cocktails and a world-famous mojito recipe - as well as serving as the brand mixologist for Nespresso where he develops delicious coffee cocktails.

To complement the eclectic international cuisine at Sundara, de las Muelas has created an impressive cocktail menu, featuring his own refinements of classic favorites, as well as one-of-a-kind signature recipes.
“My inspiration for cocktails comes from both the destination and its ingredients,” says de las Muelas. “Sundara is very inspiring with its beachside setting and the beautiful mix of sea, sand and firelight. There’s a delicate sophistication here that’s very romantic.

Unique Balinese ingredients definitely play a role in his creations. For example, several Sundara cocktails feature local fruits such as star fruit and the island’s special passion fruit. Another intriguing ingredient is Balinese chili – inspiring las Muelas to make a vodka cocktail infused with chili that uses chili as a garnish.

Three cocktails by Javier de las Muelas stand out as Sundara’s Signature Cocktails:

• Jim-Let Fox-Trot is a modern variation on the traditional gimlet. The recipe involves creating a unique texture of gin, lime and spring water from a slushy machine, and topping a glass of tonic water and ice cubes with this cocktail mix. It’s a prime choice when lounging in the shade on the Sundara sundeck.

• Thousand Nights entices with a brilliant yellow reflecting the sun above Jimbaran Bay. The taste is delicate and exotic, combining diverse ingredients including star anise, green cardamom, passion fruit, limejuice and dark rum. It’s ideal for sipping at sunset or after dark when flaming torches light the beach.

• Coconut Rhapsody is a ripe and creamy cocktail, mixing coconut and gin. It’s refreshing and perfect for afternoons on the beach.

Sundara’s wine list has been prepared by staff sommelier Suryaveer Singh. The list includes 105 labels with a perfect balance of old and new world wines from both established and up-and-coming regions. Eleven select wines are available by the glass, while premium wines are conserved in state-of-the-art Le Verre de Vin. The wine list is presented on electronic tablets, making it fully interactive and informational.

With outstanding options for food and drink, Sundara offers the perfect mix of five-star flair and relaxed beach-club vibe.

[Four Seasons Resort at Jimbaran Bay]


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
UBUD WRITERS & READERS FESTIVAL
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Plain Spoken about Tourism
President-elect Joko Widodo Speaks to Bali About Tourism
(9/1/2014)
Bali Training the World’s Green Leaders
UN Secretary Ban Ki-Moon Visits Bali’s Green School and Praises it Revolutionary Commitment to Sustainability
(9/1/2014)
Walk a Mile in Their Shoes
Macbeth Footwear Teams Up with Solemen to Donate Shoes for the Poor
(8/31/2014)
Gypsy at the Wheel
Widespread Violation of Laws on Taxi Meter Use Damaging the Reputation of Bali as a Tourism Destination
(9/1/2014)
It's a Jungle Out There
Denpasar Zoning and Building Authorities Falling Miserably in the Enforcement of the Law
(9/1/2014)
Tough Rules for Hotel Permits in Kuta, Bali
Bali Stops Hotels on Postage Stamp-Sized Pieces of Land in Kuta
(9/1/2014)
For Fans of Fantinel
Six Outstanding Courses and Paired Wines from Fantinel of Northeast Italy at Ju-Ma-Na Restaurant – Banyan Tree Ungasan, Bali on Friday, September 19, 2014
(8/31/2014)
A Park for Pedestrians
Pedestrian Underpass at Ngurah Rai Monument at Bali Airport Set to Open in Early 2015
(8/31/2014)
We've Got Rhythm!
Bali's Famous and Inspiring Kecak Dance Has a Rich and Varied History
(8/31/2014)
Run for Someone Else’s Life
14th Chapter of Hard Rock Hotel Bali Rock ‘N Run 5 Kilometer Fun Run Sunday, November 2, 2014
(8/31/2014)
In Style and Safety to Gili Trawangan
Bounty Cruises Mounts Luxury Daily Departures from Bali to Gili Trawangan
(8/29/2014)
In Urgent Need of Connections
PLTU Celukan Bawang Aiming to Start Producing Electrical Power for Bali in December 2014 - a Year Behind Schedule
(8/31/2014)
All [News]!
 
Tourism and Transport Tourism Agents