Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Sunday Brunch at Soleil – The Mulia
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Sunday Brunch at Soleil – The Mulia

Outstanding Quality and Selection at Unbeatable Prices: Sunday Brunch at Soleil – The Mulia, Mulia Resort and Villa, Nusa Dua, Bal


(3/29/2013)

On an island where lavish all-you-can-eat Sunday brunches are in a heated race to outdo each other, the Sunday brunch at Soleil at The Mulia, Mulia Resort & Villa in Nusa Dua more than holds its own for sumptuous food beautifully presented and is a clear winner in the value-for-money stakes.

Click Images to Enlarge


The beachside and opulently palatial dining room is full to overflowing for each Sunday brunch, making reservations absolutely necessary.

In fact, during our visit on in late March saw every seat filled, with those trying their luck at the door meeting disappointment.

The food on offer covers a wide culinary gamut including Mediterranean and Pan-Asian cuisine. Memorable during our visit were appetizers that included huge oysters from Washington State, Alaskan king crab legs, Sashimi, Sushi and jumbo prawns. Meanwhile,  the Pan-Asian delicacies included delicacies from the kitchens of Japan, Indonesia, Thailand and Vietnam.

Chef Corky O’Connor – a native of Chicago whose culinary sojourn to Bali included an extended engagement in a leading Las Vegas hotel was very much in evidence – keeping a careful eye on tens of separate items on the buffet and the tempting “special” dishes that magically appear on your table. These “mini-degustation” brought to your table can include swordfish toro with foie gras, salmon confit with caviar, or Canadian lobster “acqua pazza.”

Reminiscent of those overwhelming buffets presented on the finest cruise ship, the central theme of O’Connor’s approach to food is clearly the use of the very finest in ingredients presented with minimal fuss and fanfare –allowing the food’s indisputable quality to come to the fore. Accordingly, the live grilling station featured meats and seafood cooked to perfection that during our lunch presented roast beef, turkey, Kurobuta pork, Australian lamb chops, Balinese prawns, yellow fin tuna and glazed leg of ham during our visit.

O'Connor is an Irish-American with a passion and well-deserved reputation for outstanding Mediterranean cuisine. Not surprisingly, his pasta dishes share his trademark commitment to quality that dictates pastas are made from scratch in his own kitchen. The results are anything but disappointing.

Those intent on focusing on the breakfast side of “brunch” will enjoy ala carte options of Truffle Poached Eggs with Corned Beef, Sally Lynn French Toast and seared foie gras.

The menu changes on a weekly basis but, at least for now, the price remains exceptionally affordable at only Rp. 299,000 plus tax and service (US$36) for the lavish buffet.

Free flow wines, beer and selected cocktails cost only Rp. 549,000 plus tax and service (US$66).

For reservations telephone The Mulia at ++62-(0)361-3017777 (extension 6888) or [Email


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Fly me to the Ginger Moon
Bali Culinary Professionals Monthly Luncheon at Ginger Moon – Saturday, February 28, 2015
(1/31/2015)
An Epidemic of Death
Governor Calls for Detailed Study of Suicide in Bali
(1/31/2015)
A Toothless Tiger
Minister of Transportation Order to Bar Overloaded Trucks from Entering Bali Remains Unenforced in the Face of Defiant Truck Drivers
(1/31/2015)
Tourism Minister Visits Bali
Indonesian Tourism Minister Thinks Bali Needs a 100,000-person Capacity Exhibition Hall
(1/31/2015)
Take Me for What I Am
Indonesian Visitors without Valid KTP Refused Entry to Bali at Gilimanuk Port
(1/31/2015)
When Policemen Take License
NZ Media Couple Report Inappropriate Request from Bali Traffic Cop
(1/31/2015)
International Crime Busters
Australian Federal Police Will Continue to Provide Information to Assist Indonesian Police in the Arrest of Australian Lawbreakers
(1/30/2015)
Left Holding the Bag
Baggage Storage Facilities at Bali Ngurah Rai International Airport
(1/30/2015)
Altitude Sickness
Indonesian Airlines Required to Check Cockpit Crews Health on Each Flight Before Takeoff
(1/30/2015)
Service Charge Included
Garuda to Resume Inclusion of Passenger Service Charge in Ticket Price Effective February 1, 2015
(1/30/2015)
Bali Will Crack Down on Illegal Workers in 2015
Immigration, Police and Manpower Officials to Closely Supervise Foreign Workers in 2015
(1/30/2015)
Five Stars in the Indonesian Skies
Garuda Indonesia Earns Five Star Rating from Skytrax
(2/1/2015)
All [News]!